Sometimes I think my refrigerator looks more like the lab of some mad scientist than an actual family refrigerator. There are lots of labeless bottles and jars sporting homemade sauces, pickles, preserved lemons and liquids ...
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cocktails
Happy Spring Everyone!!! Change is in the air – plants are emerging from their winter naps, spring fruits and vegetables are beginning to appear in the markets and so naturally it’s time for a change ...
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Dia duit! And a good day to you all! It is almost here – St. Patrick’s Day, the day when just about everyone in America becomes Irish. Since I’m Irish, I couldn’t let the day ...
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This week might “just” be the fastest one on record – it started off with a citrus tour in the Central Valley and is ending with (or should I say beginning??) with – what I ...
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Today, there is a little celebration going on in the blogworld. A friend of mine, Barb from Creative Culinary is celebrating the one year anniversary of her “Friday Cocktail Series” and asked me if I ...
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I’m b-a-a-c-k!! Yes, I know there has been an empty seat at The Table for a couple of weeks – between two trips, a new job and getting my oldest off to school it seems ...
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WOOT!! We are celebrating over here at the Table! I know, I know… things have been REALLY quite around here haven’t they?? But there was a reason, a very good reason! Over 8 years ago, ...
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The last few weeks have been a bit stressful… which means I need one of two things – a one way ticket to Tahiti or a cocktail. Well, since the one way ticket to Tahiti ...
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One of the best things about writing a food blog is that you not only get to play with food, but you also get to review cookbooks… and given my obsession with them this is ...
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