Bourbon Lemon Drop Martini

Last updated on October 31st, 2018 at 10:48 am

This easy Bourbon Lemon Drop Martini is sweet, sour and oh so good – a homemade sweet and sour mix is the key!  Refreshing enough for summer and smooth enough to drink in the fall.

There is nothing I like more than a challenge .

My cousin had recently returned from Nashville and our conversation went something like this….

“Ummm… Nance, I just got back from Nashville and had the most incredible cocktail – it had bourbon and lemon in it and it was so refreshing – do you think you could re create it for me?”

Uh huh. So after asking a few more pertinent questions ( how it was served, how sweet was it, any other flavors she could detect?) I went to work.

Yes, it’s a tough job but somebody has got to do it! So after a bit of experimenting, I came up with this Bourbon Lemon Drop Martini!

The Bourbon Lemon Drop Martini

This Bourbon Lemon Drop Martini is really a sour – part of that class of cocktails that includes margaritas, Daquiri’s and Mojitos. It’s basically a mixture of a base liquor, a”sweet” and a “sour”. Ah, but that is where it gets interesting! In some cocktails straight lemon or lime juice works just fine.. in others, like the margarita, not so much.

When I was playing around with this Bourbon Lemon Drop Martini,  I knew it needed something other than a straight lemon juice for the “sour” component – straight lemon juice resulted in a cocktail that was harsh and flat -not what I was looking for! So, I thought about a “sweet and sour mix”  – but I knew, from countless awful Margaritas, that a store bought “sweet and sour mix” wasn’t going to cut it.

So I made one – and found the cocktail I was looking for.

Nicely balanced, sweet, and a little sour, it highlights all those lovely caramel and vanilla flavors of bourbon and is a great introduction to “bourbon cocktails” – even for those who don’t like bourbon… and yes, you know who you are!!!

Interested in some other bourbon cocktails? You might like to try this Honey Bourbon Old Fashioned,  Citrus and Spice Kentucky Mule or maybe a Fig, Bourbon and Honey Smash!

Print Recipe

5 from 4 votes

Bourbon Lemon Drop Martini

This easy Bourbon Lemon Drop Martini is sweet, sour and oh so good! Refreshing enough for summer and smooth enough to drink in the fall. 

Prep Time15 mins

Total Time15 mins

Course: Cocktails

Cuisine: American

Servings: 1 cocktail

Calories: 201kcal

Author: Nancy

Ingredients

• Martini:
• 6 fresh mint leaves
• 2 oz. sour mix
• 1 1 /2 ounces good bourbon Elijah Craig or Woodford Reserve recommended
• 1 oz. Limoncello
• lemon slices optional
• fresh mint leaves optional
• Homemade Sour Mix
• 1/2 cup water
• 1/2 sugar
• 1/2 cup fresh lemon juice
• 1/4 cup fresh lime juice

Instructions

• For the Martini:
• Combine all the ingredients in a shaker filled with ice. Shake and strain into a chilled coupe.
• Garnish with a wedge of fresh lemon and fresh mint if desired.
• For the Homemade Sour Mix:
• Combine the sugar and water in a small saucpan. Bring the mixture to a boil and boil until the sugar is completely dissolved. Let cool.
• Add the fresh lemon and lime juice and stir to combine.
• If not using immediately, refrigerate for up to 3 days.

Nutrition

Calories: 201kcal | Carbohydrates: 37g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 50mg | Potassium: 196mg | Fiber: 0g | Sugar: 27g | Vitamin A: 5.1% | Vitamin C: 81.5% | Calcium: 1.5% | Iron: 1.7%