• Skip to main content
  • Skip to primary sidebar

A Communal Table

  • Home
  • About
    • Privacy Policy
    • Work with Me
  • Recipes
  • Cocktails
  • Cuisines
  • Recipe Box

Home » Recipes » Cocktails

Published: Nov 24, 2017 · Modified: Nov 17, 2020 by Nancy · This post may contain affiliate links · This blog generates income via ads

Citrus and Spice Kentucky Mule Cocktail

Jump to Recipe Print Recipe

 

This Citrus and Spice Kentucky Mule Cocktail is a delicious twist on the classic Moscow Mule. Smooth Bourbon, spicy ginger, refreshing orange and warm spices come together in this delicious bourbon cocktail recipe.

Two glasses of a citrus and spice kentucky mule cocktail

Now that Thanksgiving is behind us, all eyes are turning to the winter holidays and all the festivities... which includes festive drinks like my Pomegranate Lime Gin Fizz, Grey Goose Martini with a Twist or thisRuby Red Cosmopolitan Cocktail.

But if Bourbon is your spirit of choice, then this Citrus and Spice Kentucky Mule  Cocktail deserves a spot on your cocktail list!

I'd been searching for a bourbon-based drink for the holidays and wanted something that was versatile, easy to make and a little refreshing.

The Kentucky Mule cocktail came to mind and I thought it had possibilities. Dressed up with a little extra citrus and adding a spice-infused simple syrup gave this bourbon cocktail recipe that holiday touch I was looking for!

single glass of citrus and spice kentucky mule- a bourbon cocktail recipe.

What is in a Kentucky Mule:

  • At it's most basic, a Kentucky Mule contains bourbon, ginger ale or ginger beer, and lime juice. Want to know more about ginger ale versus ginger beer? Check out my Ginger Rogers|A Gin and Ginger Ale Cocktail post for all the details!
  • Simple syrup isn't normally an ingredient in a Kentucky Mule but I added a little spice-infused simple syrup. It adds another layer of flavor and "smoothes" out the edges of this bourbon cocktail.

Why you'll love this Citrus and Spice Kentucky Mule Cocktail:

  • Switching from vodka to bourbon gives the drink a bit more "heft" - which we all crave in cooler weather.
  • An easy sipper, it appeals to true cocktail connoisseurs as well as casual imbibers (yes, I tested it with both!)
  • It's one that's easy to serve for a small group - no shaking required! Better yet, leave out the fixings and let everyone make their own!

Notes for Making the Citrus and Spice Kentucky Mule:

  • The spiced syrup can be made up to two weeks in advance and stored in the refrigerator.
  • To extend its shelf life, add a teaspoon of vodka to the spiced syrup.
  • Use a good bourbon - Elijah Craig or Woodford Reserve would both work well in this bourbon cocktail recipe.

Other Mule Cocktails!!

  • Vanilla Whiskey Mule|Jameson and Ginger Ale 
  • Moscow Mule
  • Mexican Mule
  • Rum Mule

If you enjoyed this cocktail, please rate it 5 stars!! Cheers, Nancy

Bourbon, ginger beer, orange and warming spices give this easy Citrus and Spice Kentucky Mule cocktail recipe a bit of a kick!

Citrus and Spice Kentucky Mule Cocktail

An update to the classic Kentucky Mule, this Citrus and Spice Kentucky Mule is a little sweet, a little tart and very refreshing - with enough heft for cocktail enthusiasts as well as casual sippers. 
3.48 from 17 votes
Print Pin Rate Add to Collection Go to Collections
Course: cocktail
Cuisine: Contemporary American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 1
Calories: 281kcal
Author: Nancy Buchanan

Ingredients

  • 1 ½ oz. bourbon Elijah Craig or Woodford Reserve
  • ½ oz. Triple Sec Cointreau
  • ½ oz. freshly lime juice
  • ¾ oz. spiced syrup
  • 3 oz. ginger beer
  • ½ fresh orange slice optional
  • ½ lime slice optional
  • 2 cinnamon sticks

Spiced Syrup

  • ½ cup dark brown sugar
  • ½ cup water
  • 2 cinnamon sticks
  • 6 whole allspice berries
  • 6 whole cloves

Instructions

  • For Kentucky Mule:
    Combine bourbon, triple sec, lime juice and spiced syrup in a mixing glass with ice. 
    Stir 45 seconds to combine.
    Pour over ice in a rocks glass. 

Spiced Syrup

  • Combine all the ingredients in a small saucepan.
    Bring to a boil over medium high heat.
    Take off the heat and let infuse for 30 minutes.
    Strain into a clean, lidded container. 
    Refrigerate for up to two weeks. 

Recipe Notes

Use a good quality bourbon - either Elijah Craig or Woodford Reserve work well. 
To extend the life of your spiced syrup, add 1 teaspoon vodka to the syrup.

Nutrition

Calories: 281kcal | Carbohydrates: 44g | Sodium: 25mg | Fiber: 8g | Sugar: 28g | Vitamin C: 14mg | Calcium: 151mg | Iron: 2.1mg
YOU KNOW I WANT TO SEE IT!Mention @Acommunaltable or tag #acommunaltable!

More Easy Cocktail Recipes

  • Apple Martini
  • Bourbon Smash Cocktail
  • Demerara Syrup
  • Dark Rum Mojito

Reader Interactions

Comments

  1. Klozet Kapağı says

    November 26, 2017 at 9:28 am

    5 stars
    Thanks for the recipe, I will try it out soon.

    Reply
    • Nancy says

      November 26, 2017 at 10:22 am

      You are so welcome! I hope you enjoy it!!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

SALUD, BONJOUR AND CIAO!
Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine.

With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time!
Care to know more?

Popular recipes

  • Rum Sour Cocktail
  • Easy Yogurt Flatbreads
  • Easy, Cheesy Savory Bread Pudding
  • Chicken Contadina Recipe

Winter Warmers

  • Provencale Braised Top Round Roast
  • Barley Risotto with Italian Sausage and Peppers
  • One Pan Moroccan Lemon Olive Chicken
  • Chicken Marbella with Boneless Thighs

Footer

↑ back to top

Affiliate Disclaimer

As an Amazon Associate and Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Communal Table and make a purchase, I may receive a commission at no additional cost to you, ever!  I own every cooking product I recommend and love how they perform. Happy Cooking!

As seen in


Please Follow Me

  • Pinterest
  • Instagram
  • Facebook

Reader Favorites

  • Blackberry Fool
  • Sweet and Spicy Gin Mule
  • Asian Edamame Salad with Ginger Dressing

Copyright © 2021 ♥︎ A Communal Table ♥︎ Privacy Policy ♥︎Accessibility Statement