Sweet, tart and juicy, this Chambord Cocktail is a gorgeously sippable before dinner drink!
Chambord is one of my favorite cocktail ingredients to work with and this Chambord Cocktail highlights everything I love about this liqueur!
Low alcohol cocktails are my latest passion/obsession. From the uber easy Adonis Cocktail to the heftier Bourbon Amaretto Cocktail,, these lower ABV drinks have amazing flavor without the punch of their higher octane counterparts.
My newest addition to the collection, this Chambord Cocktail bursts with rich, deep and fruity flavors with just enough bitterness (from the Compari) to keep your taste buds dancing!
Not to mention that it’s a gorgeous color!!!
Ingredients you need:
- fresh lime juice
Did I mention that this cocktail was also incredibly easy to make?
A little bit about Chambord
Chambord is a liqueur made from red and black raspberries, vanilla, citrus peel, honey, and cognac. Although it contains cognac, it has a relatively low ABV of 16.5%
Try it with champagne in a Kir Royal, or with white wine in a Kir. Chambord pairs well with a huge variety of spirits including gin, vodka and bourbon!
There is no need to refrigerate chambord.
How to make a Chambord Cocktail:
Step #1: Combine all the ingredients in a cocktail shaker with ice and shake!
Step #2: Strain into a chilled cocktail glass and serve.
Other Cocktail Recipes to quench your thirst!
- 2 oz. Compari
- 1 oz. fresh lime juice
- ¾ oz. Chambord
- Combine the Campari, lime juice and Chambord in a cocktail shaker with ice and shake for 30 – 45 seconds. Strain into a chilled cocktail glass and serve.