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Published: Apr 10, 2019 · Modified: Nov 17, 2020 by Nancy · This post may contain affiliate links · This blog generates income via ads

Lime Basil Vermouth Cocktail

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This Lime and Basil Vermouth Cocktail on the rocks is EVERYTHING a summer drink should be. Light, citrusy, and aromatic, this low alcohol cocktail is made for lazy afternoons, long summer evenings and dinners alfresco!

Vermouth cocktail in a glass  with a basil leaf garnish.

Vermouth Cocktail

Normally a supporting player in drinks like a vodka martini or the Adonis, this Vermouth Cocktail is all about the vermouth!

In my book, any summer cocktail that requires only 3 ingredients and can be made in under a minute gets my vote. Extra points for looks and triple points if it tastes utterly amazing. This Vermouth on the Rocks cocktail? 10 15 points easy!

So what exactly, makes this vermouth cocktail so fabulous and why am I so excited about it?

Bianco Vermouth. Or "Blanc" as they say in France!

Bottle of Dolin blanc vermouth with a glass in the background with lime and basil.

A little bit about Vermouth... and why YOU should try it!

What is Vermouth?

Vermouth is a fortified wine that's been infused with botanicals. The alcohol content of vermouth is lower than bourbon, gin and other spirits with an ABV of between 16 - 18%.

Red, white? What's the difference?

Just like wine, vermouth comes in both red and white! The range of botanicals (and the flavors) varies from producer to producer - which means you could spend days trying different versions. Not that I have of course 🙂

How do you drink Vermouth?

Here in the U.S., Vermouth is typically added to mixed drinks. Dry vermouth is the hallmark of a classic martini and red vermouth is bourbon's partner in a Manhattan. Vermouth on the rocks though is honestly delicious and in fact, House-made Spanish vermouths are HUGE in Spain!!

I've never heard of Blanc or Blanco Vermouth - what do you do with it?

Blanc or blanco vermouth is smoother and sweeter than dry (white vermouth) with plenty of vanilla and floral notes. If you enjoy cocktails with Elderflower liqueur, you will love this Vermouth on the rocks!

Single glass of vermouth on the rocks with a basil leaf garnish.

How to Make Vermouth on the
Rocks:

  • In a rocks glass, gently muddle the lime wedge and basil leaves. TIP: you don't want to completely smash the lime and basil, but gently press them to release the juice and oils!
  • Add ice to the glass and pour the vermouth over.
  • Lightly stir and garnish with a basil sprig if desired.

Other Summer Cocktails:

Eager to explore other summer cocktails? Then give these a try!

  • Gin and Ginger Ale
  • Aperol Tequila Cocktail
  • Bourbon Martini
  • Ruby Red Moscow Mule
  • Key Lime Martini

If you liked this vermouth cocktail recipe, I would to hear about it! Leave me a comment let me know what you think!

Cheers! Nancy

Single glass of basil and lime vermouth cocktail with a basil leaf garnish and limes in the background.

Lime Basil Vermouth Cocktail

Light, citrusy and aromatic, this lime basil vermouth cocktail is everything a summer cocktail should be! 
4.13 from 8 votes
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Course: Cocktails
Cuisine: French
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 56kcal
Author: Nancy Buchanan

Ingredients

  • 3 basil leaves
  • 1 lime wedge
  • 2 ounces blanc vermouth

Garnish

  • 1 lime wedge optional
  • 1 sprig basil optional

Instructions

  • In a rocks glass, muddle the lime with the basil.
  • Add ice to the glass and pour the vermouth over.
  • Lightly stir and garnish with basil sprig and a lime wedge if desired.

Nutrition

Calories: 56kcal | Carbohydrates: 5g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Fiber: 1g | Sugar: 0g | Vitamin A: 170IU | Vitamin C: 10.5mg
YOU KNOW I WANT TO SEE IT!Mention @Acommunaltable or tag #acommunaltable!

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Reader Interactions

Comments

  1. Cathy says

    April 11, 2019 at 8:36 pm

    I just learned a lot! What an intriguing recipe. Need to do a little shopping and check this recipe out.

    Reply
  2. Valentina says

    April 13, 2019 at 1:54 pm

    5 stars
    Nancy, I love how clean this looks. My mom used to drink a tiny glass of vermouth in the evenings. 🙂 I'm loving the sound of this and so great for summer parties!

    Reply
  3. Alain says

    February 02, 2020 at 1:53 am

    5 stars
    I bought a bottle of Martini Bianco instead of dry by mistake, and tried your recipe because I wanted to find a use for the least loved bottle in my liquor cabinet. With a big splash of club soda, this is a new household summer favourite! I need to buy another bottle!

    Reply
    • Nancy says

      February 02, 2020 at 3:47 pm

      Hello Alain,

      I can't tell you how happy your comment made me! So, glad you enjoyed the cocktail and found a way to use that vermouth!!!

      Reply
    • Marcia Mota says

      May 27, 2020 at 11:23 pm

      I am gonna copy your recipe,thank you for share.

      Reply
  4. Vera says

    May 30, 2022 at 1:46 pm

    5 stars
    I love Basil with citrus. This drink is lovely. Crisp and clean. Great for the summer.

    Reply
  5. Perfect when you want something light while you’re cooking! says

    July 13, 2022 at 4:48 pm

    I just picked some basil from my garden, was making pasta, and on a whim decided to look up vermouth drinks. I was very happy to find this one! I made it, and it’s amazing! Perfect when you want something light while you’re cooking!

    Reply
  6. Lisa says

    July 28, 2022 at 1:35 pm

    5 stars
    Delicious vermouth cocktail!
    Made it with Soberbo Portuguese white vermouth from Pocas winery. Extra special! 😉

    Reply
    • Nancy says

      July 31, 2022 at 4:32 pm

      So glad you enjoyed it!!!!

      Reply
  7. Joni says

    August 11, 2022 at 2:31 pm

    5 stars
    So refreshing! Great summer cocktail before dinner. It’s a keeper!

    Reply
    • Nancy says

      August 15, 2022 at 12:18 pm

      Awww... thank you!! So happy you enjoyed it!!!

      Reply

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SALUD, BONJOUR AND CIAO!
Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine.

With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time!
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SALUD, BONJOUR AND CIAO!
Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine.

With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time!
Care to know more?

Popular recipes

  • Rum and Ginger Beer- A Rum Moscow Mule
  • Provencale Braised Top Round Roast
  • Best Vodka Sour Recipe
  • Classic Shrimp Louie Salad and Dressing

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