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Home » How - to's » Market and Ingredient Guides

Published: Jan 18, 2015 · Modified: Mar 28, 2019 by Nancy · This post may contain affiliate links · This blog generates income via ads

Middle Eastern Cooking: Market Guide and Ingredients

Do you ever get excited to make a middle eastern recipe and realize that it includes an ingredient that your local grocery store doesn’t carry?   Have you ever wanted to visit that middle eastern market across town but aren’t sure what you’d find there to buy? 

Well, here is my ingredient shopping guide for a middle eastern market and what you can do with these wonderful products!

So, what do I buy at the Middle Eastern Market?

Let's take a look and get started!

Dairy Products to buy at the Middle Eastern Market

Lebneh - "yogurt cheese", lebneh is plain yogurt that has been strained to remove most of the whey resulting in a thick, spreadable fresh cheese with the consistency of a slightly softened cream cheese.

I find multiple uses for this in my kitchen and happily substitute it for sour cream! I mix it with some fresh or dried herbs for a dip, mix it into salad dressings, dollop it onto salads and grain dishes and use it in desserts like my Yogurt Cheese Tart with Fresh Berries. 

Plain Yogurt: Again, you can definitely find this in your local grocery store, but the prices are definitely better at the middle eastern markets!

Feta Cheese - although you can buy feta in most major grocery stores, I've found that feta packed in brine is far superior to those plastic tubs I find at my local grocery store.  Feta's tart saltiness can perk up any number of dishes like this Roasted Red Pepper Dip.

In most of the markets, you can buy feta in brine in the deli section and buy as much, or as little as you want! Or, if you're like me, you buy it in a handy box.

Canned Goods and Condiments:

Olives: You'll find a huge variety of green and black olives! Pick up a can or two to have on hand for making this One Pan Moroccan Lemon Olive Chicken .

Tahini Paste: Made from ground sesame seeds, tahini paste can be used in dressings, sauces and is one of the main ingredients in hummus! I love to drizzle tahini paste over roasted or steamed vegetables!

Tomato Paste: Although you can find this at any grocery store, I really like the flavor of the tomato paste I get at the middle eastern market. Once opened it lasts for quite a while and it's definitely cheaper than the cans you get at your local grocery store.

Orange Blossom Water - a by product of the distillation of bitter orange blossoms, orange blossom water is used mainly for it's aroma. I love it in everything from desserts, cocktails and in this Pomelo, Citrus and Mint Salad.

3.  pomegranate molasses - a syrup made from reduced pomegranate juice and sugar,I use this in salad dressings, sauces, cocktails and this  Mahummara dip.

5. Rose Water - similar to Orange Blossom Water, Rose Water is used in much the same way. I love the floral notes it imparts to dishes and drinks like this Sparkling Rosewater Lemonade.

Herbs and Spices

Middle eastern markets are a treasure trove of herbs and spices! You can find all the same ones you find in your local grocery store, plus a variety of ones unique to Middle Eastern cuisine!

6. Sumac-a non poisonous herb used in both middle eastern and greek cuisine, sumac adds a tart, sour note to a wide range of savory dishes. Sprinkle it on warmed pita bread brushed with olive oil or in these Turkey Zucchini Sliders.

7. Za-atar- a spice mix used throughout the middle east, it's a combination of sumac, thyme, marjoram, sesame seeds and salt and is delicious sprinkled on vegetables, meats or as the main seasoning in Za'atar Chicken.

Ras El Hanout: Ras El Hanout is a Moroccan spice blend used in a variety of dishes. Although the blends vary (depending on who is making them) this blend typically has coriander, cumin, cinnamon, paprika, cardamon, ginger, and turmeric. This is one of my "go to's" or simply roasted meats like these Ras El Hanout pork skewers.

Other Middle Eastern Ingredients:

10. Pita bread, lavash, sangak - the range of breads alone is worth the trip! Seriously though, my local middle eastern market has so many different breads that it's always hard to choose and the pita bread is far better than anything I can find in my local market.

Honey and dried fruit: Middle eastern markets typically carry a large variety of dried fruits and nuts - dates, raisins, apricots, pistachios and cashews are almost always on my list! A variety of honeys, including Acacia, are also available.

More Market and Ingredient Guides

  • Indian Cooking: Market Guide and Ingredients
  • Latin Cooking: Market and Ingredient Guide

Reader Interactions

Comments

  1. Lizthechef says

    January 19, 2015 at 7:49 am

    Thanks for a treasure trove of ingredients - I need to get organized to go shopping! I am low on pomegranate molasses...

    Reply
    • Nancy says

      January 20, 2015 at 8:52 am

      You and me both Liz - my pantry looks like a tornado hit it!!! I'm out of pomegranate molasses too!!!

      Reply
  2. Diana Ramsay says

    February 14, 2015 at 11:52 am

    A little Rose water goes a long way! Mix with a little tap water and spray the bed lines for the sweetest dreams ever!

    Reply
  3. John Carston says

    February 24, 2022 at 10:34 pm

    I appreciate that you explained the importance of going to the market to find everything that you need. My uncle mentioned to me last night he is hoping to find a meat market to buy for our family gatherings and asked if I have any idea what is the best option to consider. Thanks to this informative article and I'll be sure to tell him that it will be much better if he visits a trusted meat market. http://alaqsameatmarket.com/services.html

    Reply

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Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine.

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