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Published: Jul 9, 2018 · Modified: Nov 17, 2020 by Nancy · This post may contain affiliate links · This blog generates income via ads

Shrimp in Garlic Sauce|Gambas Al Ajillo

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Sweet, succulent shrimp bathed in a garlicky olive oil, this Shrimp in Garlic Sauce  or Gambas Al Ajillo might just be the best shrimp you've ever had!  A tapas bar classic, this tapas recipe from Spain  couldn't be easier to make or eat!
Shrimp in Garlic Sauce on a plate with a platter of garlic shrimp in the background.
Next to Pan Con Tomate, Shrimp in Garlic Sauce or Gambas Al Ajillo may just be the most common Spanish Tapas and one of my favorite Tapas recipes from Spain.  After the first bite, I'm sure you'll understand why.  Incredibly tender and juicy shrimp is paired with a garlicky olive oil sauce that you'll want to lap up with a spoon - or at least some good crusty bread.

I tried quite a few versions of this shrimp in garlic sauce when I was in Spain and I think I've hit on the perfect g recipe and technique. This shrimp in garlic sauce or gambas al ajillo is incredibly easy to make with ingredients you can easily find in your local grocery store. So...

Here's what you need to make Shrimp in Garlic Sauce:

  • fresh shrimp
  • good olive oil
  • lots of garlic
  • red pepper flakes
  • lemon zest
  • Spanish sherry
  • fresh parsley
  • salt

Now for the good part...

Here's how to make this addictive shrimp in garlic sauce or Gambas al Ajillo!

Step #1: Slice the garlic. This is key - minced or pressed garlic is too small and cooks too quickly! Thin garlic slices will give you a lovely, mellow garlic flavor so don't be tempted to just press those cloves!

Sliced garlic in a measuring cup for the garlic shrimp
Slice the garlic thinly to get the best garlic flavor.

Step #2: Put the garlic in a saute pan with the olive oil and heat over low heat for about 5 - 8 minutes. Cook until the garlic just begins to turn golden brown.

Sliced garlic in olive oil for the gambas al ajillo
Cook the garlic just until it's golden brown!

Step #3: Add the chili flakes and cook for a few minutes. Then add the shrimp - but don't raise the heat! Cook for about 5 minutes until the shrimp just turn pink - they won't be fully cooked, but that's ok.

 step #2 for the garlic shrimp recipe - barely cooked shrimp in pan.
Cook the shrimp until just cooked through. The shrimp cook quickly so you need to watch them.

Step #4:   Turn off the heat and add lemon zest, sherry, parsley and a large pinch of salt.

step #4 - Pan with shrimp in garlic sauce with parsley and lemon zest.
Garnish with fresh parsley and lemon zest.

Step #5: Give it a good stir and transfer  to a  warmed serving platter!  Don't leave the shrimp in garlic sauce  in the pan to serve - the residual heat will overcook the shrimp!
overhead shot of gambas al ajillo on a platter.

Other Tapas Recipes from Spain that you might enjoy:

  • Pan con Tomate
  • Ras al Hanout Grilled Pork Skewers
  • Spanish Mushrooms:Stuffed Mushrooms

Shrimp in Garlic Sauce: Gambas al Ajillo Recipe:

Shrimp in Garlic Sauce|Gambas al Ajillo

Sweet, succulent shrimp bathed in a garlicky olive oil, this Shrimp in Garlic Sauce  or Gambas Al Ajillo might just be the best shrimp you've ever had!  A tapas bar classic, this garlic shrimp dish couldn't be easier to make or eat!
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Course: appetizer/ dinner
Cuisine: Spanish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 182kcal
Author: Nancy Buchanan

Ingredients

  • 1 lb. medium sized shrimp peeled and deveined
  • 1 cup good quality extra virgin olive oil
  • ¼ cup sliced garlic cloves approximately 1 head
  • ½ teaspoon dried chile flakes
  • 2 Tablespoons sherry
  • ¼ cup fresh parsley minced
  • 2 teaspoons lemon zest
  • ½ teaspoon salt

Instructions

  • Place the olive oil in a large saute pan and add garlic. 
  • Heat over low heat for 5 - 8 minutes until the garlic just starts to turn golden brown. 
  • Add the shrimp and cook for about 3 - 5 minutes just until the shrimp turn pink. Add the chile flakes and cook for another minute. 
  • Turn off the heat and add the sherry, lemon zest, parsley and salt and stir. 
  • Remove the shrimp to a warmed serving platter and spoon the garlicky oil over the top. 
  • Serve with toothpicks and plenty of crusty bread to sop up all that fabulous garlicky sauce. 

Recipe Notes

TIPS FOR SUCCESSFULLY MAKING SHRIMP IN GARLIC SAUCE:
  1. I used medium shrimp (20 - 25 count) for this recipe but you could also use large shrimp for this garlic shrimp recipe. 
  2. If you can find a good spanish olive oil, use it - although any good quality olive oil that you like works beautifully. The key is to use one that you like the taste of!!! 
  3. Garlic: Yes, this shrimp in garlic sauce uses a LOT of garlic! However, since the garlic is sliced and cooked low and slow, it doesn't become bitter! Instead it has a wonderful, almost nutty flavor - so honestly, don't skip the amount! 
  4. Sherry: DO NOT USE COOKING SHERRY! Seriously, since there are so few ingredients in this dish, the flavors of each ingredient really stand out so... if that is all you have, just omit it. But I really encourage you to get a nice Spanish sherry - you can find it at well stocked liquor stores. I used the Lustau brand which is generally around $20. If you keep it refrigerated, it will last several months. Not only is it delicious in sauces, but it also delicious served on it's own before dinner or in this Adonis Cocktail!  There are many different types of sherry to use - I used an Amontillado which I think is perhaps one of the most versatile sherries - it's delicious served on it's own, in cocktails and of course in this dish! 
  5. This recipe calls for using low heat since you are basically poaching the shrimp in olive oil - like in this Oil Poached Spanish Sherried Shrimp . Don't be tempted to raise the heat!!
  6. Lastly, don't serve the shrimp in the saute pan! I have seen sooo many recipes that call for you to do that - but don't! The remaining residual heat will overcook the shrimp and you won't get that juicy luscious texture - which is what you want! Instead, gently warm a platter and put the shrimp on that and then ladle on that garlicky sauce! 
 

Nutrition

Calories: 182kcal | Carbohydrates: 3g | Protein: 23g | Fat: 7g | Saturated Fat: 0g | Cholesterol: 285mg | Sodium: 1179mg | Potassium: 145mg | Fiber: 0g | Sugar: 0g | Vitamin A: 390IU | Vitamin C: 13.6mg | Calcium: 185mg | Iron: 2.8mg
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Reader Interactions

Comments

  1. Sues says

    July 10, 2018 at 9:32 am

    5 stars
    I've been eating shrimp like crazy this summer in part because I love it and in part because it's so easy to prepare. This garlic sauce is literally all it needs to be absolutely amazing!!

    Reply
  2. Sandi says

    July 10, 2018 at 1:41 pm

    5 stars
    I want to dip a fork into my screen and grab one of those shrimp! It looks wonderful Nancy!

    Reply
  3. Tammy Moure says

    July 11, 2018 at 3:15 pm

    5 stars
    Your gambas al ajillo look amazing! This is one of my favorite Spanish tapas. Beautiful pictures and recipe.

    Reply
    • Nancy says

      July 11, 2018 at 3:47 pm

      Awww... thank you Tammy!!! It's definitely one of my favorite tapas as well - tried it all over Madrid and Barcelona !!!!

      Reply
  4. classic casual home says

    July 13, 2018 at 9:37 am

    This looks fantastic. I'm making it for Howard tonight!!! I pinned this!

    Reply
    • Nancy says

      July 16, 2018 at 8:35 pm

      Awww... thank you!! Hope you enjoy it!!!

      Reply

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Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine.

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