• Skip to main content
  • Skip to primary sidebar

A Communal Table

  • Home
  • About
    • Privacy Policy
    • Work with Me
  • Recipes
  • Cocktails
  • Cuisines
  • Recipe Box
  • Plate with grilled lamb kebabs.
    Easy Grilled Lamb Kebabs Recipe
  • Single glass of apple martini.
    Apple Martini
  • Single glass of bourbon smash cocktail with a mint garnish.
    Bourbon Smash Cocktail
  • Close up shot of demerara syrup.
    Demerara Syrup
  • single glass of a dark rum mojito cocktail
    Dark Rum Mojito
  • single glass of a rum sour.
    Rum Sour Cocktail
  • Moroccan Carrot Salad Recipe
  • Glass jar filled with raspberry syrup.
    Easy Raspberry Syrup
  • close up of greek yogurt flatbread recipe in a basket.
    Easy Yogurt Flatbreads
  • Bowl of Sopa de Fideo with cilantro garnish.
    Sopa De Fideo - Mexican Noodle Soup
  • A red wine spritzer cocktail in a glass.
    The EASIEST Red Wine Spritzer
  • savory bread pudding recipe in a casserole dish with plates and silverware in the background.
    Easy, Cheesy Savory Bread Pudding
Home » Recipes » Desserts

Published: Jul 6, 2016 · Modified: May 10, 2019 by Nancy · This post may contain affiliate links · This blog generates income via ads

Orange Ginger Oatmeal Crisps

Jump to Recipe Print Recipe

A little crispy, a little chewy, these one bowl Orange Ginger Oatmeal Crisps cookies are a healthy treat and are perfect with ice cream.A little crispy, a little chewy and laced with ginger and orange. Meet my newest cookie obsession - Orange Ginger Oatmeal Crisps.

I know, it' summer, so why do I have cookies on the blog? Three reasons.

#1 It is never the wrong time of year for cookies IMO.

#2 My youngest is home from college for the summer. Which means cookies.

Lots and lots of cookies. Baking cookies like these Orange Ginger Oatmeal Crisps during the summer is a long standing tradition in my house. Copious amounts of cookies are standard fare for every vacation - and yes, I have packed and taken cookies on planes, boats and  trains - we are that serious about cookies in this family!

#3 -  despite a pretty vast repertoire of chocolate chip, snickerdoodles, oatmeal raisin, chocolate malted and Chocolate and Orange Icebox cookies,  I am always looking for new ones, like these Orange Ginger Oatmeal Crisps.

Which brings me to...

#4 a cookie that can be made in one bowl, without a mixer and from things I always have on hand?  Yesssssss!!

A little crispy, a little chewy, these one bowl Orange Ginger Oatmeal Crisps cookies are a healthy treat and are perfect with ice cream.

Which, dear readers, is why I have this cookie on the blog today. Because in addition to all the above, these lovely little Orange  Ginger Oatmeal Crisps go beautifully with a little bowl of summer ice cream or sorbet, or fresh berries, or ...

Just by their little ole selves on a plate.

A little crispy, a little chewy, these one bowl Orange Ginger Oatmeal Crisps cookies are a healthy treat and are perfect with ice cream.

Simple, easy, delicious and versatile... and perfect for packing on a plane, boat or train.

Save

Save

Save

Save

📖Recipe

Orange Ginger Oatmeal Crisps

A little crispy, a little chewy, these one bowl Orange Ginger Oatmeal Crisps cookies are a healthy treat and are perfect with ice cream.
0
Print Pin Rate Add to Collection Go to Collections
Course: Dessert
Cuisine: Australian
Prep Time: 15 minutes minutes
Cook Time: 12 minutes minutes
Total Time: 27 minutes minutes
Servings: 3 dozen cookies
Calories: 1005kcal
Author: Nancy Buchanan

Ingredients

  • 2 cups old fashioned oats
  • ¾ cup dark brown sugar
  • ¾ cup white sugar
  • ¼ cup all purpose flour
  • 2 teaspoons ground ginger
  • ½ teaspoon salt
  • 10 Tablespoons unsalted butter melted
  • 1 egg lightly beaten
  • zest of one orange

Instructions

  • Pre heat the oven to 350 degrees.
  • Line 3 sheet pans with parchment paper and set aside.
  • In a large bowl, combine the oats, sugars, flour, ginger and salt.
  • Stir until the ingredients are thoroughly mixed and any sugar lumps are broken up.
  • Stir in the melted butter and egg.
  • Sprinkle the zest and stir until all the ingredients are thoroughly mixed.
  • Scoop tablespoon sized balls of cookie mixture onto the prepared pans.
  • Lightly press down on the cookies to slightly flatten.
  • Bake for 10 - 12 minutes until golden.
  • Let cool for 5 minutes and then remove cookies from pans and cool on cooling racks.
  • Store in a covered container at room temperature.

Recipe Notes

Adapted from Donna Hay magazine.

Nutrition

Calories: 1005kcal | Carbohydrates: 149g | Protein: 10g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 154mg | Sodium: 433mg | Potassium: 306mg | Fiber: 5g | Sugar: 103g | Vitamin A: 1245IU | Calcium: 93mg | Iron: 3.7mg
YOU KNOW I WANT TO SEE IT!Mention @Acommunaltable or tag #acommunaltable!

More 45 Easy Dessert Recipes to Impress

  • Creamy Mexican Flan Recipe
  • Glass of Blackberry Fool, garnished with blackberries and mint, with a spoon
    Blackberry Fool
  • Single serving on spanish flan with caramel sauce and a spoon.
    Foolproof Spanish Flan
  • A ramekin with a spoon of spanish custard on it showing the sugar crust.
    Crema Catalana (Spanish Custard)

Reader Interactions

Comments

  1. rochelle says

    March 26, 2019 at 11:46 am

    5 stars
    This is my favorite cookie! I add 2 tbs of finely chopped candied ginger to it. I like to double the recipe and make a few batches for my freezer.

    Reply
    • Nancy says

      March 26, 2019 at 11:57 am

      Hi Rochelle! I am sooo glad you like the recipe and I'm definitely adding candied ginger to my next batch - a brilliant suggestion!!!

      Reply
  2. Suzie says

    May 09, 2019 at 2:50 pm

    Where is the recipe?

    Reply
    • Nancy says

      May 10, 2019 at 8:12 am

      Hi Suzie!! THANK YOU so much for letting me know it was missing! I had just updated the software for the recipe and as always, there was a bit of a glitch! I re installed the recipe and it is there now! I hope you enjoy the cookies!! If you have any other issues, please let me know! Best, Nancy

      Reply
  3. Helen says

    August 27, 2021 at 12:55 pm

    5 stars
    Delicious, and so easy to make! Have eaten some and frozen some and will definitely make some more soon!

    Reply
    • Nancy says

      August 27, 2021 at 1:12 pm

      I am so glad you enjoyed the cookies!!!

      Reply
4.17 from 6 votes (5 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

SALUD, BONJOUR AND CIAO!
Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine.

With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time!
Care to know more?

Popular recipes

  • single glass of a rum sour.
    Rum Sour Cocktail
  • close up of greek yogurt flatbread recipe in a basket.
    Easy Yogurt Flatbreads
  • savory bread pudding recipe in a casserole dish with plates and silverware in the background.
    Easy, Cheesy Savory Bread Pudding
  • Chicken Contadina Recipe

Winter Warmers

  • Top round roast on a platter with vegetables.
    Provencale Braised Top Round Roast
  • Large pan of barley risotto with italian sausage and peppers.
    Barley Risotto with Italian Sausage and Peppers
  • One-Pan-Moroccan lemon olive chicken recipe
    One Pan Moroccan Lemon Olive Chicken
  • chicken marbella in a casserole dish with olives and prunes in the background.
    Chicken Marbella with Boneless Thighs

Footer

↑ back to top

Affiliate Disclaimer

As an Amazon Associate and Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Communal Table and make a purchase, I may receive a commission at no additional cost to you, ever!  I own every cooking product I recommend and love how they perform. Happy Cooking!

As seen in


Please Follow Me

  • Pinterest
  • Instagram
  • Facebook

Reader Favorites

  • Glass of Blackberry Fool, garnished with blackberries and mint, with a spoon
  • Close up of a Gin Mule in a cocktail glass garnished with a fresh mint sprig and lime slices.
  • Bowl of Edamame Salad with dressing being poured on the top.

Copyright © 2021 ♥︎ A Communal Table ♥︎ Privacy Policy ♥︎Accessibility Statement

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.