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Published: Apr 7, 2015 · Modified: Nov 17, 2020 by Nancy · This post may contain affiliate links · This blog generates income via ads

La Crema Bread with Apricots and Cranberries

la crema bread with apricots  and cranberriesRegardless of how filling my lunch is, by about 3pm my energy is flagging and I’m craving something sweet and salty. Since I’m generally in my car in the afternoon, that normally means a quick stop at a store or a vending machine where the candy bars, chips and crackers tempt me with their sweet and salty flavors. But lately I’ve been ignoring their lure because I’ve been packing my own snacks like this La Crema Bread with Apricots and Cranberries.

La crema bread with apricots and cranberries

Made with Cacique’s Crema Mexicana this bread is slightly sweet and studded with walnuts, dried apricots and cranberries and more than satisfies my sweet tooth. I generally add a few cubes of Cacique’s Manchego Cheese, which satisfies my salt cravings, and some grapes or a tangerine. This La Crema Bread with Apricots and Cranberries only takes about 15 minutes to make and is a perfect snack when you’re on the road or with a cup of tea or coffee.

So simple and sooo much better  for you than anything you can buy in a store or vending machine! To make it, head on over to the Cacique blog to get the recipe!

I was compensated by Cacique, Inc. for this post. However, all opinions stated are my own!

 

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SALUD, BONJOUR AND CIAO!
Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine.

With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time!
Care to know more?

Popular recipes

  • Rum and Ginger Beer- A Rum Moscow Mule
  • Provencale Braised Top Round Roast
  • Best Vodka Sour Recipe
  • Classic Shrimp Louie Salad and Dressing

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