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Home » Chicken

Published: Mar 1, 2013 · Modified: Feb 14, 2021 by Nancy · This post may contain affiliate links · This blog generates income via ads

Orzo Risotto with Leeks and Mushrooms

Orzo-Risotto-with-leeks-and-mushrooms"So, what's for dinner?"

This might just be the most frequently asked question in our house, and some days it's easy to answer. Others? Not so much - especially when the world is running at a breakneck pace. Since that's been happening  a lot  lately I was very excited when a package of these pre sliced leeks from Melissa's Produce arrived on my doorstep - because not only did I have a great ingredient to use for dinner but I also knew EXACTLY what I was going to make to feed the starving hordes that night, Orzo Risotto with Leeks and Mushrooms!  How I came to that particular decision is a mystery .  But in this case all I can say is that however the idea came about I am very happy that it did, because in the immortal words of my husband "I could eat this a lot, like every week".

High praise indeed!

So, about these pre sliced leeks from Melissa's Produce. Brilliant. Simply brilliant. If you've always shied away from leeks because (a) they are a pain to slice and clean and dry or (b) wondered what in the heck you'd ever do with them... well, it's now time to embrace them since  Melissa's has done all the hard work for you. No cleaning, no chopping no drying, just open the package and cook them! Once you have, you will be  hooked. I think of leeks as the refined member of the onion family - they are mellow, sweet and almost herbal in nature - and were the perfect addition to this Orzo Risotto with Leeks and Mushrooms.

Screen Shot 2013-03-01 at 10.05.47 AM

Since I've been on a "one dish dinner" roll lately, I know you'll be surprised to learn that I made this  Orzo Risotto with Leeks and Mushrooms as a "one dish dinner", but you could easily omit the chicken and serve it as a side dish - it would go beautifully with just about any white fish (halibut, tilapia, sea bass) or roasted poultry... or as a vegetarian main with some tender white beans.

#chicken, #mushrooms

So, the next time the question of "what's for dinner?" come up, Orzo Risotto with Leeks and Mushrooms may just be the perfect answer!

 

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Reader Interactions

Comments

  1. lynn @ the actor's diet says

    March 02, 2013 at 10:36 am

    yum! i have a package of orzo and will try the vegetarian version.

    Reply
    • Nancy says

      March 03, 2013 at 8:58 pm

      Hi Lynn,

      Hope you enjoy it!

      Reply
  2. Diane {Created by Diane} says

    March 02, 2013 at 10:14 pm

    This looks delicious Nancy!

    Reply
    • Nancy says

      March 03, 2013 at 8:56 pm

      Awww. thanks Diane!

      Reply
  3. Lana @ Never Enough Thyme says

    March 03, 2013 at 7:07 am

    I really like to use leeks in cooking and agree that they can be a bit difficult to clean. These pre-washed ones would be a real time saver! I wish my local stores carried Melissa's products.

    I love your orzo risotto. Leeks and mushrooms are always a great pairing!

    Reply
    • Nancy says

      March 03, 2013 at 8:56 pm

      Such a bummer that your stores don't carry Melissa's products! Glad you liked the risotto and I agree - leeks and mushrooms are a great pairing!

      Reply
  4. TidyMom says

    March 04, 2013 at 10:40 am

    looks fabulous Nancy! I've never made risotto at home!

    Reply
    • Nancy says

      March 05, 2013 at 3:54 pm

      Thanks Cheryl!
      You should definitely try risotto - it's much easier than it looks!!!

      Reply
  5. Amanda says

    March 04, 2013 at 1:07 pm

    Its beautiful... I can see why your family would love it! 🙂

    Reply
    • Nancy says

      March 05, 2013 at 3:53 pm

      Thanks Amanda... definitely my kind of comfort food!

      Reply
  6. Mushrooms Canada says

    March 05, 2013 at 11:48 am

    Everything about this dish sounds amazing! I especially love the versatility to the recipe. Thanks for sharing!

    -Shannon

    Reply
    • Nancy says

      March 05, 2013 at 3:53 pm

      Thanks Shannon! I am a huge fan of mushrooms and adore them with leeks!!

      Reply
  7. susan says

    March 05, 2013 at 7:47 pm

    that's a really beautiful looking meal, Nancy. I happen to love a great Orzo recipe!!

    Reply
  8. marla says

    March 11, 2013 at 4:37 am

    Love this recipe! Will be linking back to this in my upcoming post 🙂

    Reply
    • Nancy says

      March 11, 2013 at 2:21 pm

      Awww... thanks Marla and thanks for linking my post! I am having so much fun living "vicariously" through your posts! We just got a shotgun and I can't wait to go skeet shooting!

      Reply

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