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This easy Bourbon Lemon Drop Martini is sweet, sour and oh so good! Refreshing enough for summer and smooth enough to drink in the fall.
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Bourbon Lemon Drop Martini

This easy Bourbon Lemon Drop Martini is sweet, sour and oh so good! Refreshing enough for summer and smooth enough to drink in the fall. 
Prep Time15 minutes
Total Time15 minutes
Course: Cocktails
Cuisine: American
Servings: 1 cocktail
Calories: 201kcal
Author: Nancy Buchanan

Ingredients

  • Martini:
  • 6 fresh mint leaves
  • 2 oz. sour mix
  • 1 1 /2 ounces good bourbon Elijah Craig or Woodford Reserve recommended
  • 1 oz. Limoncello
  • lemon slices optional
  • fresh mint leaves optional
  • Homemade Sour Mix
  • ½ cup water
  • ½ sugar
  • ½ cup fresh lemon juice
  • ¼ cup fresh lime juice

Instructions

  • For the Martini:
  • Combine all the ingredients in a shaker filled with ice. Shake and strain into a chilled coupe.
  • Garnish with a wedge of fresh lemon and fresh mint if desired.
  • For the Homemade Sour Mix:
  • Combine the sugar and water in a small saucpan. Bring the mixture to a boil and boil until the sugar is completely dissolved. Let cool.
  • Add the fresh lemon and lime juice and stir to combine.
  • If not using immediately, refrigerate for up to 3 days.

Nutrition

Calories: 201kcal | Carbohydrates: 37g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 50mg | Potassium: 196mg | Fiber: 0g | Sugar: 27g | Vitamin A: 255IU | Vitamin C: 67.2mg | Calcium: 15mg | Iron: 0.3mg