This Vegetable and White Bean Soup is healthy, nourishing and is just the thing for a chilly evening.
With the approaching holidays, nutritious, easy to make soups are a wonderful way to manage the onslaught of delicious and rich treats.
Easy to make with infinite varieties, it is a terrific way to get more vegetables in your diet – or in my case legumes – beans to be specific. I’ve always been a black bean fan, but cannelli beans? Eh…. not my favorites. So, I decided to challenge myself to develop a soup using white beans that I would not only eat but enjoy. This Vegetable and White Bean Soup is a riff on clam chowder – I amped up the vegetables and replaced most of the milk with stock. The result? A soup that still has a rich, satisfying flavor with more vegetables and fiber!