Orzo Risotto with Leeks and Mushrooms

By Nancy Buchanan

15 comments

1/3/2013

by Nancy Buchanan on March 1, 2013

Orzo Risotto with Leeks and Mushrooms BC1 Orzo Risotto with Leeks and Mushrooms “So, what’s for dinner?”

This might just be the most frequently asked question in our house, and some days it’s easy to answer. Others? Not so much – especially when the world is running at a breakneck pace. Since that’s been happening  a lot  lately I was very excited when a package of these pre sliced leeks from Melissa’s Produce arrived on my doorstep – because not only did I have a great ingredient to use for dinner but I also knew EXACTLY what I was going to make to feed the starving hordes that night, Orzo Risotto with Leeks and Mushrooms!  How I came to that particular decision is a mystery .  But in this case all I can say is that however the idea came about I am very happy that it did, because in the immortal words of my husband “I could eat this a lot, like every week”.

High praise indeed!

So, about these pre sliced leeks from Melissa’s Produce. Brilliant. Simply brilliant. If you’ve always shied away from leeks because (a) they are a pain to slice and clean and dry or (b) wondered what in the heck you’d ever do with them… well, it’s now time to embrace them since  Melissa’s has done all the hard work for you. No cleaning, no chopping no drying, just open the package and cook them! Once you have, you will be  hooked. I think of leeks as the refined member of the onion family – they are mellow, sweet and almost herbal in nature – and were the perfect addition to this Orzo Risotto with Leeks and Mushrooms.

Screen Shot 2013 03 01 at 10.05.47 AM Orzo Risotto with Leeks and Mushrooms

Since I’ve been on a “one dish dinner” roll lately, I know you’ll be surprised to learn that I made this  Orzo Risotto with Leeks and Mushrooms as a “one dish dinner”, but you could easily omit the chicken and serve it as a side dish – it would go beautifully with just about any white fish (halibut, tilapia, sea bass) or roasted poultry… or as a vegetarian main with some tender white beans.

Orzo Risotto with Leeks and MushroomsBC2 Orzo Risotto with Leeks and Mushrooms

So, the next time the question of “what’s for dinner?” come up, Orzo Risotto with Leeks and Mushrooms may just be the perfect answer!

Orzo Risotto with Leeks and Mushrooms

Prep Time: 15 minutes

Cook Time: 30 minutes

45 minutes

Yield: 4 servings

Orzo Risotto with Leeks and Mushrooms BC1 Orzo Risotto with Leeks and Mushrooms

Ingredients

  • 1 cup orzo
  • 1 1/2 cups chicken stock
  • 1/4 cup dry sherry
  • 1 package Melissa's Leeks
  • 1 6 oz. package sliced mushrooms
  • 1/4 tsp. freshly grated nutmeg
  • 1 Tbsp. fresh thyme
  • 1/4 tsp. white pepper
  • 4 boneless, skinless chicken thighs
  • 4 tsp. canola oil
  • 1/4 cup grated parmesan cheese

Instructions

  1. If making this dish with chicken:
  2. Heat a large skillet or saute pan (one that has a lid!) over medium high heat. Add 3 tsp. of the canola oil and heat until oil shimmers but isn't smoking. Add chicken thighs and cook until brown and carmelized. Turn and continue cooking until chicken is cooked through - about 10 minutes depending upon thickness of the chicken thighs. Remove thighs and set aside.
  3. To make the orzo, heat 1 tsp. canola oil in the same skillet or saute pan over medium high heat. Add the mushrooms, don't stir! When the mushrooms are nicely browned, remove from pan and set aside. Add the orzo and the leeks and cook for 2 minutes until leeks are limp and orzo is lightly toasted. Add the mushrooms back to the pan and add the sherry. Cook over medium heat until the sherry has almost evaporated. Add the stock, nutmeg,fresh thyme and pepper. Bring mixture to a boil and then reduce to a simmer and cover. Cook for 10 - 12 minutes and then stir the orzo. Continue to cook until all the liquid is absorbed and the orzo is tender. Add the parmesan cheese and stir. If using the chicken thighs, place the thighs on top of the orzo, cover and heat for 1 or 2 minutes. Garnish with additional sauteed leeks and fresh thyme sprigs if desired.
  4. If making a vegetarian version, substitute a light vegetable stock for the chicken stock. Add the beans just before the orzo is done and stir to heat the beans.
http://www.acommunaltable.com/orzo-risotto-with-leeks-mushrooms/

 

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{ 15 comments… read them below or add one }

lynn @ the actor's diet March 2, 2013 at 10:36 am

yum! i have a package of orzo and will try the vegetarian version.

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Nancy March 3, 2013 at 8:58 pm

Hi Lynn,

Hope you enjoy it!

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Diane {Created by Diane} March 2, 2013 at 10:14 pm

This looks delicious Nancy!

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Nancy March 3, 2013 at 8:56 pm

Awww. thanks Diane!

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Lana @ Never Enough Thyme March 3, 2013 at 7:07 am

I really like to use leeks in cooking and agree that they can be a bit difficult to clean. These pre-washed ones would be a real time saver! I wish my local stores carried Melissa’s products.

I love your orzo risotto. Leeks and mushrooms are always a great pairing!

Reply

Nancy March 3, 2013 at 8:56 pm

Such a bummer that your stores don’t carry Melissa’s products! Glad you liked the risotto and I agree – leeks and mushrooms are a great pairing!

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TidyMom March 4, 2013 at 10:40 am

looks fabulous Nancy! I’ve never made risotto at home!

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Nancy March 5, 2013 at 3:54 pm

Thanks Cheryl!
You should definitely try risotto – it’s much easier than it looks!!!

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Amanda March 4, 2013 at 1:07 pm

Its beautiful… I can see why your family would love it! :)

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Nancy March 5, 2013 at 3:53 pm

Thanks Amanda… definitely my kind of comfort food!

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Mushrooms Canada March 5, 2013 at 11:48 am

Everything about this dish sounds amazing! I especially love the versatility to the recipe. Thanks for sharing!

-Shannon

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Nancy March 5, 2013 at 3:53 pm

Thanks Shannon! I am a huge fan of mushrooms and adore them with leeks!!

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susan March 5, 2013 at 7:47 pm

that’s a really beautiful looking meal, Nancy. I happen to love a great Orzo recipe!!

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marla March 11, 2013 at 4:37 am

Love this recipe! Will be linking back to this in my upcoming post :)

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Nancy March 11, 2013 at 2:21 pm

Awww… thanks Marla and thanks for linking my post! I am having so much fun living “vicariously” through your posts! We just got a shotgun and I can’t wait to go skeet shooting!

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