• Skip to main content
  • Skip to primary sidebar

A Communal Table

  • Home
  • About
    • Privacy Policy
    • Work with Me
  • Recipes
  • Cocktails
  • Cuisines
  • Recipe Box
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Cocktails
  • Cuisines
  • Recipes
  • Welcome to A Communal Table
    • Privacy Policy
  • Work with Me
  • Welcome To Your Personal Recipe Box!
×

Home » British Isles » One Bowl Almond Toffee Bars

Published: Sep 12, 2014 · Modified: Oct 20, 2020 by Nancy · This post may contain affiliate links · This blog generates income via ads

One Bowl Almond Toffee Bars

Jump to Recipe Print Recipe

Chocolate, almonds and toffee come together in these easy, one bowl Almond Toffee Bars that are ready to devour in under 1 hour!!!

One bowl almond toffee bars

It may be 80+ degrees outside, but the calendar says it's  "fall" - and  my calendar is starting to look like  somebody had a confetti party. Which means a little less time for cooking.

Ugh.

I am soooo not ok with that.  But I am very, very ok with these One Bowl  Almond Toffee Bars.

For a lot of reasons.  First off, these bars are everything I think a "good bar cookie" should be. A little bit crunchy, with a rich, buttery crust  and  just enough chocolate to feel indulgent. Add in a little toffee for that salty/sweet contrast and some sliced almonds for balance - and I don't need to tell you that that combination just works. Bonus is that you only need one bowl and a baking pan - which, if you play your cards right and line it with foil, means only one thing to wash.

One bowl Almond toffee bars

And seriously, who wouldn't be ok with that???

Other cookie bar recipes you may enjoy:

  • Mexican chocolate blond brownies
  • Chocolate, hazelnut and Orange cookie bars

 

Chocolate, almonds and toffee come together in these easy, one bowl Almond Toffee Bars that are ready to devour in under 1 hour!!!

One Bowl Almond Toffee Bars

Toffee, chocolate and almonds are a natural match.. and if you can do it all in one bowl, even better! 
5 from 1 vote
Print Pin Rate Add to Collection Go to Collections
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 16 bars
Calories: 291kcal
Author: Nancy Buchanan

Ingredients

  • 10 Tbsp. unsalted butter softened
  • ½ cup brown sugar
  • 1 egg yolk
  • 1 ½ cups all purpose flour
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 2 cups semi sweet chocolate chips
  • ½ cup sliced almonds
  • ½ cup toffee bits

Instructions

  • Pre heat the oven to 350 degrees. In a large bowl, beat together the butter and sugar. Add the egg yolk and beat until incorporated. Add in the flour, baking powder and salt. Beat until combined. Dough will be very stiff.
  • Line a 9 inch metal baking pan with foil and grease the foil. Distribute the dough evenly across the bottom of the pan, pressing the dough down until you have an even layer.
  • Bake the dough for 25 minutes or until the dough is lightly browned. Remove the pan from the oven and scatter the chocolate chips over the hot crust. Return the pan to the oven for 5 minutes or until the chips have melted. Remove the pan from the oven and using an offset spatula, spread the melted chocolate chips evenly over the crust. Sprinkle the almonds and the toffee bits on top. Let bars and cool and then refrigerate until cold. Using the foil, carefully lift the bars out of the pan and place on a cutting board. Cut into bars.

Nutrition

Calories: 291kcal | Carbohydrates: 28g | Protein: 3g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 33mg | Sodium: 66mg | Potassium: 189mg | Fiber: 2g | Sugar: 15g | Vitamin A: 265IU | Calcium: 40mg | Iron: 2.2mg
YOU KNOW I WANT TO SEE IT!Mention @Acommunaltable or tag #acommunaltable!

 

 

 

 

 

 

 

 

More recipes you may enjoy

  • Sponge Cake with Lemoncello Cream and Strawberries
  • Irish Guinness Beer Bread
  • My Grandmother's Cottage Pie
  • Anzac Biscuits at the Food Blogger's Bake Sale!!!

Reader Interactions

Comments

  1. Joanne says

    September 13, 2014 at 9:32 am

    5 stars
    These bars look delicious! Thanks Nancy!

    Reply
    • Nancy says

      September 14, 2014 at 2:47 pm

      Thanks Joanne - they are tasty and sooo easy!!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

SALUD, BONJOUR AND CIAO!
Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine.

With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time!
Care to know more?

Popular recipes

  • Rum and Ginger Beer- A Rum Moscow Mule
  • Provencale Braised Top Round Roast
  • Best Vodka Sour Recipe
  • Classic Shrimp Louie Salad and Dressing

SALUD, BONJOUR AND CIAO!
Hi, I’m Nancy Buchanan! At A Communal Table, you’ll find simple, delicious recipes inspired by world cuisine.

With my step-by-step instructions, tips, and tricks, I invite you to explore the world…one plate at a time!
Care to know more?

Popular recipes

  • Rum and Ginger Beer- A Rum Moscow Mule
  • Provencale Braised Top Round Roast
  • Best Vodka Sour Recipe
  • Classic Shrimp Louie Salad and Dressing

Footer

↑ back to top

Affiliate Disclaimer

As an Amazon Associate and Affiliate Marketer, I earn from qualifying purchases. If you click a product affiliate link on A Communal Table and make a purchase, I may receive a commission at no additional cost to you, ever!  I own every cooking product I recommend and love how they perform. Happy Cooking!

As seen in


Please Follow Me

  • Pinterest
  • Instagram
  • Facebook

Reader Favorites

  • Blackberry Fool
  • Sweet and Spicy Gin Mule
  • Asian Edamame Salad with Ginger Dressing

Copyright © 2021 ♥︎ A Communal Table ♥︎ Privacy Policy ♥︎Accessibility Statement