Liberally coat a large skillet with Pam olive oil spray.
Over medium high heat, add the onion and saute for 2 minutes
Add the garlic and ginger and cook for another 2 minutes.
Add the spices and cook for another minute.
Add the chicken and cook for 5 minutes, until the chicken is browned but not cooked through.
Add the Ro*Tel tomatoes,raisins, lime juice and salt. Stir to combine.
Add the rice and water. Stir to combine.
Bring mixture to a boil and cover.
Reduce heat to a simmer, cover and cook for 10 minutes.
Remove lid and stir. If water remains, remove lid, increase the heat, and cook for another minute.
Stir in minced cilantro and serve!