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This Pomelo and Mint Margarita cocktail recipe, made with blanco tequila, is bright, refreshing and an easy sipper when served on the rocks!
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Pomelo and Mint Margarita

One added bonus in this cocktail is that since pomelos are rather large, you will only need 1 for two cocktails! This also works well as a non alcoholic drink!
Prep Time10 mins
Total Time10 mins
Course: cocktail
Cuisine: Mexican
Servings: 1
Calories: 166kcal


  • 2 oz. freshly squeezed pomelo juice about ½ of a pomelo
  • 1 ½ oz. Blano tequila I used Patron Silver
  • ½ oz. agave syrup mix 1 Tablespoon agave nectar with 1 Tablespoon of water and stir or shake to combine
  • 4 fresh mint leaves


  • Combine the pomelo juice, tequila agave syrup and mint leaves in a shaker. Add ice. Shake for 30 - 40 seconds until shaker is cold. Using a fine mesh strainer, strain cocktail into a rocks glass over ice.


Calories: 166kcal | Carbohydrates: 16g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 2mg | Potassium: 122mg | Fiber: 0g | Sugar: 9g | Vitamin A: 170IU | Vitamin C: 35.9mg | Iron: 0.2mg