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A close up of a rum moscow mule made with rum and ginger beer in a rocks glass.
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4 from 19 votes

Rum Moscow Mule

Sweet, spicy and refreshing, this Spiced Ginger Rum Fizz is perfect for your next party!!
Prep Time33 mins
Cook Time2 mins
Total Time35 mins
Course: Cocktails
Cuisine: American
Servings: 1 cocktail
Calories: 182kcal


  • 1 ½ oz. Bacardi Superior Rum
  • ¾ oz. fresh lime juice
  • ¾ oz. Spiced sugar syrup*
  • 1 - 2 oz. ginger beer
  • fresh limes optional
  • fresh mint optional
  • Spiced Sugar Syrup:
  • ½ cup dark brown sugar
  • ½ cup water
  • 2 cinnamon sticks
  • 6 allspice berries
  • 6 whole cloves


  • For the Spiced Sugar Syrup:
  • Combine all the ingredients in a small saucepan. Bring the mixture to a boil, stirring occasionally. Boil for about 1 minute or just until the sugar is fully dissolved.
  • Remove the pan from the heat and let sit for 30 minutes to infuse.
  • Strain into a clean jar. Store extra syrup in the refrigerator for up to 2 weeks.
  • For the Ginger Spiced Rum Fizz
  • In a shaker, add the Bacardi, lime juice and spiced sugar syrup. Add ice. Shake for 30 to 45 seconds.
  • Pour over an ice filled rocks glass and top with 1 to 2 oz. ginger beer.


Calories: 182kcal | Carbohydrates: 24g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 17mg | Fiber: 4g | Sugar: 16g | Vitamin C: 6.4mg | Calcium: 70mg | Iron: 1.4mg