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A close up of a rum moscow mule made with rum and ginger beer in a rocks glass.
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Rum Moscow Mule

Sweet, spicy and refreshing, this Spiced Ginger Rum Fizz is perfect for your next party!!
Prep Time33 minutes
Cook Time2 minutes
Total Time35 minutes
Course: Cocktails
Cuisine: American
Servings: 1 cocktail
Calories: 182kcal
Author: Nancy Buchanan

Ingredients

  • 1 ½ oz. Bacardi Superior Rum
  • ¾ oz. fresh lime juice
  • ¾ oz. Spiced sugar syrup*
  • 1 - 2 oz. ginger beer
  • fresh limes optional
  • fresh mint optional
  • Spiced Sugar Syrup:
  • ½ cup dark brown sugar
  • ½ cup water
  • 2 cinnamon sticks
  • 6 allspice berries
  • 6 whole cloves

Instructions

  • For the Spiced Sugar Syrup:
  • Combine all the ingredients in a small saucepan. Bring the mixture to a boil, stirring occasionally. Boil for about 1 minute or just until the sugar is fully dissolved.
  • Remove the pan from the heat and let sit for 30 minutes to infuse.
  • Strain into a clean jar. Store extra syrup in the refrigerator for up to 2 weeks.
  • For the Ginger Spiced Rum Fizz
  • In a shaker, add the Bacardi, lime juice and spiced sugar syrup. Add ice. Shake for 30 to 45 seconds.
  • Pour over an ice filled rocks glass and top with 1 to 2 oz. ginger beer.

Nutrition

Calories: 182kcal | Carbohydrates: 24g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 17mg | Fiber: 4g | Sugar: 16g | Vitamin C: 6.4mg | Calcium: 70mg | Iron: 1.4mg