Kumquat Ginger Syrup Directions: Combine all the ingredients in a small saucepan. Bring to a boil and reduce to a simmer. Using a spoon, lightly mash the kumquats. Simmer for 15 minutes. Remove pan from the heat and let sit for 30 minutes. Strain into a clean glass jar and refrigerate.
For the Celebration Cocktail:
Pour ½ oz. Kumquat and Ginger Syrup into a champagne flute or coupe. Top with champagne and enjoy!!