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5 from 1 vote

El Diablo Cocktail Recipe

The El Diablo is a popular and simple tequila cocktail that is one of my new favorites! Sweet blackcurrant-flavored cassis, tequila, lime juice, and ginger beer combine in this easy sipper that's perfect for fall!
Prep Time10 mins
Course: cocktail
Cuisine: American
Servings: -15
Calories: 240kcal


  • 2 oz. Reposado tequila
  • ½ oz. fresh lime juice
  • ¾ oz. Creme de Cassis
  • 4 oz. Ginger beer
  • 2 Fresh Blackberries optional
  • 1 mint sprig optional


  • Add ice to a Collins or Old Fashioned glass.
  • Add the tequila, lime juice and creme de cassis and stir.
  • Top with ginger beer.
  • Garish with fresh blackberries and mint if desired.


Calories: 240kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Sugar: 17g | Vitamin C: 5mg | Iron: 1mg