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Mango Margaritas!! Happy Cinco de Mayo!!

Calories:
Author: Nancy Buchanan

Ingredients

  • 2 12 oz packages frozen mango chunks
  • ½ cup fresh orange juice
  • ½ cup fresh lime juice
  • ¼ to ½ cup sugar start with smaller amount and add more if needed
  • 4 oz. tequila
  • 2 oz. triple sec
  • lime wedges
  • 1 cup fresh mint leaves
  • 1 cup sea salt
  • In a blender combine the first 6 ingredients until smooth. Refrigerate. Finely mince the mint leaves and mix with the sea salt and place on a small flat plate. To serve run a lime wedge around the rim of a cocktail glass and dip into the mint salt until the rim is nicely coated. Fill glass with margarita and enjoy!!

Instructions

  • In a blender combine the first 6 ingredients until smooth. Refrigerate. Finely mince the mint leaves and mix with the sea salt and place on a small flat plate. To serve, run a lime wedge around the rim of a cocktail glass and dip into the mint salt until the rim is nicely coated. Fill glass with margarita and enjoy!!