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Pina Colada with a twist
A simple ingredient change takes this cocktail from sugary sweet to spectacular!
- 6 oz. unsweetened pineapple juice
- 4 oz. silver rum Flor de Cana Silver Dry Rum would be a good choice here
- 2 oz. Cream of Coconut Coco Lopez only please!
- 1 oz. fresh lime juice
- 2 fresh pineapple wedges
- 2 maraschino cherries
Thread the pinapple wedges and cherries onto cocktail picks and set aside.
Combine the pineapple juice, rum, cream of coconut and fresh lime juice in a large shaker tin. Fill with ice and shake for 30 - 45 seconds.
Fill two old fashioned glasses with ice. Strain cocktail into each glass and garnish with the cocktail picks.
Calories: 763kcal | Carbohydrates: 152g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 25mg | Potassium: 1097mg | Fiber: 13g | Sugar: 118g | Vitamin A: 525IU | Vitamin C: 445.3mg | Calcium: 129mg | Iron: 2.9mg