1pckg. Melissas Steamed and Peeled Baby Potatoesmashed with a potato masher
3Tbsp.canola or grapeseed oil
2Tablespoonsminced fresh ginger
1minced red fresno chile or jalapeno
⅔cupfresh or frozen peasif using frozen, run under hot water to thaw
juice from ½ lemon
Heat the oil in a large, oven proof skillet (cast iron works great for this) over medium high heat. Add the onion and the cumin, turmeric,ginger and chile. Cook for 6 - 7 minutes until the onion is tender and translucent but not browned. If starting to brown, lower your temperature. Add the potatoes, peas, ground coriander, garam masala and salt. Stir to thoroughly combine, being careful not to crush to peas! Stir in the lemon juice. Taste and adjust seasonings.
Place skillet under the broiler and broil for 3 - 5 minutes until the top is golden brown. Serve!