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Fragrant with spices, this healthy, indian inspired Spiced Indian Hash recipe is a quick, colorful and nutritious vegetarian side dish.
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Spiced Potato Hash

These Indian flavored potatoes are a fabulous side dish with grilled meat, fish or poultry! 
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: Indian
Servings: 4
Calories: 154kcal


  • 1 pckg. Melissas Steamed and Peeled Baby Potatoes mashed with a potato masher
  • 3 Tbsp. canola or grapeseed oil
  • 1 onion minced
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • 2 Tablespoons minced fresh ginger
  • 1 minced red fresno chile or jalapeno
  • cup fresh or frozen peas if using frozen, run under hot water to thaw
  • ½ teaspoon ground coriander
  • ½ teaspoon garam masala
  • 2 teaspoons salt
  • juice from ½ lemon


  • Heat the oil in a large, oven proof skillet (cast iron works great for this) over medium high heat. Add the onion and the cumin, turmeric,ginger and chile. Cook for 6 - 7 minutes until the onion is tender and translucent but not browned. If starting to brown, lower your temperature. Add the potatoes, peas, ground coriander, garam masala and salt. Stir to thoroughly combine, being careful not to crush to peas! Stir in the lemon juice. Taste and adjust seasonings.
  • Place skillet under the broiler and broil for 3 - 5 minutes until the top is golden brown. Serve!


Calories: 154kcal | Carbohydrates: 11g | Protein: 2g | Fat: 11g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1168mg | Potassium: 237mg | Fiber: 2g | Sugar: 3g | Vitamin A: 290IU | Vitamin C: 31.6mg | Calcium: 17mg | Iron: 1.1mg