Hawaiian Sweet Roll Sliders with Chinese BBQ Pork
Sweet, salty and a little spicy, these Hawaiian Sweet Roll Sliders with Chinese BBQ Pork are a party lover's dream. Grilled pork tenderloin lacquered with a char siu sauce and paired with grilled pineapple, this is a hawaiian roll slider recipe you'll want to make all summer long!
Servings: 24
Calories: 234kcal
Ingredients
- 2 pork tenderloins
- ½ cup ketchup
- ½ cup hoisin sauce
- 2 Tablespoons toasted sesame oil
- 2 Tablespoons minced garlic
- 2 Tablespoons minced ginger
- 2 Tablespoons low sodium soy sauce
- 1 fresh pineapple cut, cored and cut into ½ inch slices
- 1 large bunch of cilantro stemmed
- 1 pckg. 24 count King's Hawaiian sweet rolls, sliced diagonally across the top.
Instructions
- In a small bowl, combine the ketchup, hoisin sauce, sesame oil, garlic, ginger and soy sauce.
- Pre heat the grill to medium heat (400 degrees). On cooler side of the grill, place the pork tenderloins. Cover the grill. Grill for 4 minutes. Lift the cover and turn the tenderloins. Continue to grill the tenderloins until the internal temperature reaches about 135 degrees - about 20 minutes. Using a brush, brush the pork with ½ cup of the glaze, reserving the rest for serving. Cook, uncovered for another 5 to 10 minutes, turning occasionally, until the pork reaches 145 degrees. Remove pork to a cutting board and let rest. While pork is resting, lay the pineapple slices on the grill and cook for about 3 minutes and turn, cooking for another three minutes. Remove pineapple from the grill.
- Slice the tenderloin into ½ inch slices. Place a slice of pork in each roll with a slice of grilled pineapple. Tuck in a cilantro sprig. Serve with the remaining glaze.
Nutrition
Calories: 234kcal | Carbohydrates: 9g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 98mg | Sodium: 265mg | Potassium: 665mg | Fiber: 0g | Sugar: 6g | Vitamin A: 55IU | Vitamin C: 18.4mg | Calcium: 18mg | Iron: 1.7mg