This Easy Queso Dip Bread recipe has it all - gooey cheese, tomatoes and spicy chiles! Make a big batch ahead and enjoy gooey, cheesy Queso anytime!
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5 from 1 vote

Queso Bread

the level of heat can easily be adjusted - if you like things a bit less spicy, substitute a can of petite diced tomatoes and a can of mild green chiles for the Rotel tomatoes and omit the hot sauce. If you like it spicier, increase the hot sauce or add some chopped jalepeno's!
Prep Time10 mins
Cook Time4 mins
Total Time14 mins
Servings: 8 -
Calories: 520kcal
Author: Nancy Buchanan


  • 8 oz. light cream cheese softened
  • 1 can Rotel tomatoes rinsed and drained
  • 4 cups shredded cheddar or cheddar jack blend
  • 1 cup light mayonnaise
  • 1/2 teaspoon garlic salt
  • 1 teaspoon hot pepper sauce
  • 2 french baguettes cut in half and sliced lengthwise


  • In the bowl of a mixer, combine all the ingredients except the french baguettes and mix until thoroughly combined. Taste and adjust seasonings. Line a sheet pan with foil and spread a thick layer (about 1/2 inch) of the cheese mixture on top of the baguette slices. Place under the broiler for 3 - 4 minutes until toasty brown. Slice into 1 1/2 inch wide pieces and serve!


Calories: 520kcal | Carbohydrates: 36g | Protein: 21g | Fat: 31g | Saturated Fat: 15g | Cholesterol: 79mg | Sodium: 1234mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 740IU | Vitamin C: 0.4mg | Calcium: 500mg | Iron: 2.3mg