Dark Rum Mojito Cocktail
Course: cocktail
Cuisine: hispanic
Servings: 1
Calories: 198kcal
- 4 mint leaves
- ¾ oz. demerara syrup
- 1 oz. lime juice
- 2 oz. dark rum
- 3 oz. sparkling water or club soda
In a tall glass, muddle the mint with the demerara syrup.
Add the juiced lime wedges, lime juice and rum.
Fill the glass with crushed ice.
Top off with sparkling water or club soda.
Garnish with straws, fresh mint and limes if desired.
Ingredients:
- Dark Rum - no need to buy an expensive bottle of dark rum for this cocktail - save those for sipping.
Serving: 1g | Calories: 198kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 15mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 184IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg