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close up of dark rum mojito cocktail.
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Dark Rum Mojito Cocktail

Prep Time5 mins
Course: cocktail
Cuisine: hispanic
Servings: 1
Calories: 198kcal


  • muddler
  • Jigger
  • tall glass


  • 4 mint leaves
  • ¾ oz. demerara syrup
  • 1 oz. lime juice
  • 2 oz. dark rum
  • 3 oz. sparkling water or club soda


  • In a tall glass, muddle the mint with the demerara syrup.
  • Add the juiced lime wedges, lime juice and rum.
  • Fill the glass with crushed ice.
  • Top off with sparkling water or club soda.
  • Garnish with straws, fresh mint and limes if desired.



  • Dark Rum - no need to buy an expensive bottle of dark rum for this cocktail - save those for  sipping. 


Serving: 1g | Calories: 198kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 15mg | Potassium: 70mg | Fiber: 1g | Sugar: 16g | Vitamin A: 184IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg