Citrus and Spice Kentucky Mule Cocktail
An update to the classic Kentucky Mule, this Citrus and Spice Kentucky Mule is a little sweet, a little tart and very refreshing - with enough heft for cocktail enthusiasts as well as casual sippers.
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: cocktail
Cuisine: Contemporary American
Servings: 1
Calories: 281kcal
- 1 ½ oz. bourbon Elijah Craig or Woodford Reserve
- ½ oz. Triple Sec Cointreau
- ½ oz. freshly lime juice
- ¾ oz. spiced syrup
- 3 oz. ginger beer
- ½ fresh orange slice optional
- ½ lime slice optional
- 2 cinnamon sticks
Spiced Syrup
- ½ cup dark brown sugar
- ½ cup water
- 2 cinnamon sticks
- 6 whole allspice berries
- 6 whole cloves
For Kentucky Mule:Combine bourbon, triple sec, lime juice and spiced syrup in a mixing glass with ice. Stir 45 seconds to combine.Pour over ice in a rocks glass.
Spiced Syrup
Combine all the ingredients in a small saucepan.Bring to a boil over medium high heat.Take off the heat and let infuse for 30 minutes.Strain into a clean, lidded container. Refrigerate for up to two weeks.
Use a good quality bourbon - either Elijah Craig or Woodford Reserve work well.
To extend the life of your spiced syrup, add 1 teaspoon vodka to the syrup.
Calories: 281kcal | Carbohydrates: 44g | Sodium: 25mg | Fiber: 8g | Sugar: 28g | Vitamin C: 14mg | Calcium: 151mg | Iron: 2.1mg