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5 from 1 vote

Orange Ginger Oatmeal Crisps

A little crispy, a little chewy, these one bowl Orange Ginger Oatmeal Crisps cookies are a healthy treat and are perfect with ice cream.
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Dessert
Cuisine: Australian
Servings: 3 dozen cookies
Calories: 1005kcal


  • 2 cups old fashioned oats
  • ¾ cup dark brown sugar
  • ¾ cup white sugar
  • ¼ cup all purpose flour
  • 2 teaspoons ground ginger
  • ½ teaspoon salt
  • 10 Tablespoons unsalted butter melted
  • 1 egg lightly beaten
  • zest of one orange


  • Pre heat the oven to 350 degrees.
  • Line 3 sheet pans with parchment paper and set aside.
  • In a large bowl, combine the oats, sugars, flour, ginger and salt.
  • Stir until the ingredients are thoroughly mixed and any sugar lumps are broken up.
  • Stir in the melted butter and egg.
  • Sprinkle the zest and stir until all the ingredients are thoroughly mixed.
  • Scoop tablespoon sized balls of cookie mixture onto the prepared pans.
  • Lightly press down on the cookies to slightly flatten.
  • Bake for 10 - 12 minutes until golden.
  • Let cool for 5 minutes and then remove cookies from pans and cool on cooling racks.
  • Store in a covered container at room temperature.


Adapted from Donna Hay magazine.


Calories: 1005kcal | Carbohydrates: 149g | Protein: 10g | Fat: 42g | Saturated Fat: 25g | Cholesterol: 154mg | Sodium: 433mg | Potassium: 306mg | Fiber: 5g | Sugar: 103g | Vitamin A: 1245IU | Calcium: 93mg | Iron: 3.7mg