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Shrimp Scampi Toast appetizer recipe
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4 from 1 vote

Scampi Shrimp Toast

What happens when you cross shrimp scampi with white wine and shrimp toast? Scampi Shrimp Toast!!!! Luscious baked shrimp scampi atop a baguette slice - heaven!  All the classic flavors of a traditional shrimp scampi - the scampi topping can  be made ahead of time making this shrimp toast recipe an ideal appetizer for a crowd!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 185kcal


  • 4 oz. peeled and deveined 25 count shrimp about 8 shrimp
  • 1 Tablespoon chopped shallot
  • 3 garlic cloves chopped
  • zest of 1 lemon
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon dry white wine
  • ¼ teaspoon chili flakes
  • ¼ teaspoon salt
  • 1 Tablespoon capers drained
  • ½ baguette sliced into ¼ inch slices (about 20 slices)
  • 2 Tablespoons olive oil
  • 1 Tablespoon minced fresh parsley


  • Pre heat oven to 450 degrees.
    In a small food processor, chop the shallots and garlic until they are minced.Add the shrimp, lemon zest, fresh lemon juice, wine, salt and chili flakes. 
    Pulse until a chunky paste forms. Stir in the capers.
    Line a sheet pan with parchment paper. Brush one side of the baguette slices with the olive oil.Bake the baguette slices for 2 minutes until slightly golden.
    Remove the sheet pan and flip the baguette slices. 
    Spread a thin layer of the shrimp paste on top.
    Bake for 3 - 5 minutes until the shrimp is cooked through.Garnish with parsley and serve.


Calories: 185kcal | Carbohydrates: 17g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 71mg | Sodium: 616mg | Potassium: 66mg | Fiber: 0g | Sugar: 0g | Vitamin A: 120IU | Vitamin C: 4.6mg | Calcium: 70mg | Iron: 1.6mg