Go Back
+ servings
Print Recipe Add to Collection
0

Grilled Rib Eye with Italian Verde Sauce

Tender, juicy grilled rib eye steak is delicious. Dolloped with this  umami rich Italian Salsa Verde ? Sublime! Grilling boneless rib eye steaks is one of the best ways of cooking these luscious steaks and it couldn't be easier!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4
Calories: 150kcal

Ingredients

  • 4 - 6 -8 oz. boneless ribeye steaks

Salsa Verde

  • 1 cup stemmed fresh italian parsley
  • 1 cup fresh basil leaves
  • 1 cup fresh mint leaves
  • cup drained capers
  • 2 cloves of garlic
  • 1 Tbsp. dijon mustard
  • 2 anchovy filets
  • ½ tsp. sugar
  • ¼ cup extra virgin olive oil
  • tsp. smoked paprika
  • salt and pepper

Instructions

Italian Salsa Verde

  • Combine all the ingredients in a food processor or blender and process until a thick paste forms. Salsa verde can be made up  to 3 days ahead and refrigerated. 

For the Ribeye steaks

  • Remove the steaks from the refrigerator 30 minutes before grilling. Season liberally with salt and pepper. 
  • Scrape the grill. Pre heat the grill to medium high heat. Oil the grill (see Step # 3). Place the steaks on the grill on a diagonal. Cook for 1 - 2 minutes and turn clockwise a quarter turn. After another 1 - 2 minutes, turn the steaks over, repeating the placement of the steaks on the grill. 
  • Remove the steaks to a rack set over a rimmed baking sheet and let rest for 2 - 3 minutes. Serve! 

Notes

When choosing steaks, look for steaks with good marbling. This means the steaks will be juicier! As for thickness, look for steaks that are about 1 - 1 ¼ inches thick. If grilling thinner steaks, reduce the cooking time by about 1 minute per side. 
The Italian Salsa Verde is great with grilled flank steak, tri tip, or even pork! I've also thinned it a bit with water and used as a salad dressing or slathered over grilled slices of country bread. 
These ribeyes are great served with these Hatch Chile and Corn  Fritters or for a more decadent side, my Potatoes Hashed in Cream! 
 

Nutrition

Calories: 150kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 864mg | Potassium: 176mg | Fiber: 2g | Sugar: 0g | Vitamin A: 2175IU | Vitamin C: 26.3mg | Calcium: 76mg | Iron: 2.4mg