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Looks fancy but it's not! This homemade greek yogurt cheese tart with fresh berries is not only healthy but it's incredibly easy - no rolling required!
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5 from 1 vote

Yogurt Cheese Tart with Fresh Berries

This Greek Yogurt Cheese Tart with Fresh Berries is not only healthy but incredibly easy. Made with pantry staples and a perfect last minute dessert!
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: Middle Eastern
Servings: 8 servings
Calories: 287kcal


  • Crust:
  • cup sugar
  • 1 cup plus 2 Tablespoons all purpose flour
  • ¼ teaspoon salt
  • 7 Tablespoons chilled unsalted butter
  • 1 - 2 Tablespoons cold milk
  • Filling:
  • 3 eggs
  • ¼ cup sugar
  • teaspoon salt
  • 1 teaspoon vanillla
  • 2 cups drained plain greek yogurt lebneh
  • 2 cups assorted fresh berries
  • 2 Tablespoons sugar


  • For the crust:
  • Combine the flour, salt, sugar and butter in the bowl of a food processor. Process until the mixture resembles coarse sand. The dough should hold together when squeezed. If too dry, add 1 - 2 Tablespoons milk.
  • Pour dough into a greased 10 inch removable bottom tart pan.
  • Press the dough into the pan to form a shell. Cover with plastic wrap and refrigerate for 30 minutes.
  • Pre heat the oven to 350 degrees.
  • Remove the pan from the refrigerator and bake the tart shell for 30 minutes - until the crust is golden brown.
  • Remove and let cool.
  • Reduce the oven heat to 300 degrees.
  • For the filling:
  • Combine the eggs, sugar, salt and vanilla and beat with a whisk until combined. Add the drained greek yogurt and stir to combine.
  • Pour the filling into the baked tart shell and bake for 15 to 20 minutes or until the filling is set.
  • Let cool.
  • Toss the berries with the sugar and serve with the tart if desired.


Calories: 287kcal | Carbohydrates: 36g | Protein: 9g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 90mg | Sodium: 152mg | Potassium: 130mg | Fiber: 1g | Sugar: 22g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1.1mg