Go Back
+ servings
Print Recipe Add to Collection
5 from 1 vote

Lavender French 75

A floral twist on the French 75 cocktail. A simple lavender syrup is the perfect complement to sparkling wine.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: cocktail
Cuisine: French
Servings: 1 cocktail
Calories: 124kcal

Ingredients

  • 1 ½ oz. Hendrick's gin
  • ¾ oz. fresh lemon juice
  • ½ oz. lavender simple syrup
  • 2 to 3 oz. sparkling wine
  • lemon peel optional
  • fresh lavender flowers optional
  • Lavender syrup
  • 3 tablespoons dried lavender buds you can order culinary lavender from Amazon or from the Savory Spice Shop
  • 1 cup water
  • 1 cup sugar

Instructions

  • Combine the gin, fresh lemon juice and lavender syrup in a cocktail shaker filled with ice.
  • Shake and strain into a coupe or champagne flute.
  • Top with sparkling wine, garnish with lemon and lavender flowers and serve.
  • For the Lavender Simple Syrup
  • Combine all the ingredients in a small saucepan over medium high heat.
  • Cook for 5 minutes until the sugar has completely dissolved.
  • Remove from heat and let cool.
  • Strain into a clean container.
  • Leftover syrup should be refrigerated in a sealed container.
  • The syrup will last up to a month if kept refrigerated.

Notes

You will have extra lavender syrup! Use it to sweeten lemonade, iced tea and fresh berries.

Nutrition

Calories: 124kcal | Carbohydrates: 6g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Sugar: 0g | Vitamin A: 135IU | Vitamin C: 13.6mg | Calcium: 99mg | Iron: 0.9mg