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Pixie Tangerine Mojo

This Pixie tangerine Mojo is both sauce and marinade and the best thing that ever happened to pork! An healthy and easy weeknight recipe that's good enough for company and ready in under 45 minutes!
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Cuisine: American
Servings: 4 servings
Calories: 267kcal


  • ½ cup extra virgin olive oil
  • ½ cup Pixie Tangerine juice
  • zest from 1 Pixie Tangerine
  • ¼ cup fresh lime juice
  • ¼ cup fresh cilantro minced
  • 1 shallot minced
  • 4 garlic cloves minced
  • ½ tsp. cumin
  • salt and pepper to taste
  • 1 - 1 lb. pork tenderloin


  • Combine all the ingredients except the pork tenderloin in a medium sized bowl. Reserve ½ cup of the mojo sauce. Place the pork tenderloin in a large ziploc bag. Pour the remaining mojo sauce over the pork. Marinate for 1 - 3 hours. Remove pork from mojo sauce marinade and discard. Pre heat grill to high heat. Sear pork on both sides. Reduce grill heat to medium - move pork tenderloin to cool side of grill and cover. Cook pork until internal temperature is 150 degrees - about 20 minutes. Remove pork from grill and let rest. Slice pork and drizzle with reserved mojo sauce.


Calories: 267kcal | Carbohydrates: 6g | Protein: 0g | Fat: 27g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 116mg | Fiber: 0g | Sugar: 3g | Vitamin A: 145IU | Vitamin C: 15.8mg | Calcium: 17mg | Iron: 0.8mg