Combine all the ingredients except the pork tenderloin in a medium sized bowl. Reserve ½ cup of the mojo sauce. Place the pork tenderloin in a large ziploc bag. Pour the remaining mojo sauce over the pork. Marinate for 1 - 3 hours. Remove pork from mojo sauce marinade and discard. Pre heat grill to high heat. Sear pork on both sides. Reduce grill heat to medium - move pork tenderloin to cool side of grill and cover. Cook pork until internal temperature is 150 degrees - about 20 minutes. Remove pork from grill and let rest. Slice pork and drizzle with reserved mojo sauce.