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Bourbon Smash in a rocks glass with a fresh fig and mint garnish.
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5 from 1 vote

Fig and Bourbon Smash

This Bourbon Smash cocktail may just be the easiest cocktail you've never heard of! Sweet, juicy summer fruit and bourbon combine in a sweet and tangy summer sipper.
Prep Time15 mins
Total Time15 mins
Course: cocktail
Cuisine: American
Servings: 4 cocktails
Calories: 227kcal


  • shaker tin
  • muddler
  • Jigger
  • rocks glass


  • 4 Black Mission or Brown Turkey Figs quartered
  • 8 oz. good bourbon
  • 3 oz. fresh lime juice
  • 2 oz. high quality honey
  • 8 mint leaves
  • 12 oz. club soda or sparkling water
  • 1 fig quartered (optional)
  • 4 sprigs mint optional


  • Add the figs to the shaker tin.
  • Add the lime juice and honey.
  • Using a muddler or a large teaspoon, mash up the figs.
  • Add the bourbon and ice to a shaker tin.
  • Shake for 10 seconds.
  • Add ice to 4 rocks glasses.
  • Divide the cocktail evenly between the glasses.
  • Top with club soda if desired.
  • Garnish with fig quarter and mint sprig if desired.


  1. Bourbon - You can use any bourbon that you enjoy in this cocktail. I don't recommend using expensive bourbons since those are really made for sipping or spirit-forward cocktails like Manhattan's. 
  2. If you want to make these cocktails in advance, you can muddle the figs with the bourbon, lime juice, and honey a few hours ahead of time. Then divide the mixture evenly among 4 rocks glasses, add ice and top with sparkling water, garnish and serve. 


Calories: 227kcal | Carbohydrates: 25g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 181mg | Fiber: 2g | Sugar: 22g | Vitamin A: 215IU | Vitamin C: 8.6mg | Calcium: 34mg | Iron: 0.5mg