Go Back
+ servings
Print Recipe Add to Collection
5 from 1 vote

Summer in Provence Cocktail

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: cocktail
Cuisine: American
Servings: 1
Calories: 980kcal


  • 4 blackberries
  • 2 oz. gin Hendricks is lovely in this
  • 1 oz. fresh lemon juice
  • ¾ oz. Rosemary Thyme syrup
  • 1 small rosemary sprig optional
  • Rosemary Thyme syrup
  • 1 cup water
  • 1 cup sugar
  • 4 fresh rosemary sprigs
  • 5 fresh thyme sprigs


  • Crush 8 ice cubes into pieces about ½ inch big.
  • Store in freezer until ready to use.
  • Place the blackberries in the bottom of a rocks glass. Smash with a muddler or the back of a spoon.
  • In a cocktail shaker, place the gin, lemon juice, and Rosemary Thyme Syrup.
  • Add ice (enough to cover the liquids ) and shake for 30 seconds until the shaker is cold.
  • Add the crushed ice to the glass with the smashed blackberries.
  • Strain the cocktail over the blackberries.
  • Garnish with a rosemary sprig.
  • Rosemary Thyme Syrup
  • Combine the sugar, water, rosemary and thyme sprigs.
  • Heat over medium high heat until the sugar is completely dissolved,stirring frequently.
  • Remove from the heat and let the herbs steep for 15 minutes.
  • Strain the syrup into a clean glass jar.
  • Store in the refrigerator.
  • The syrup will last about 2 weeks.


Adapted from Fig and Olive


Calories: 980kcal | Carbohydrates: 219g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 29mg | Fiber: 1g | Sugar: 216g | Vitamin A: 355IU | Vitamin C: 20.7mg | Calcium: 33mg | Iron: 1.9mg