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Vegetable Salad with Honey Lime Dressing

This vegetarian Vegetable Salad with Honey Lime Dressing recipe is sweet, sassy and full of legumes, greens, vegetables and grains. 
Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Course: Salad
Cuisine: british/american
Servings: 4
Calories: 228kcal


  • Honey Lime Dressing:
  • 3 Tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon pomegranate juice
  • ½ teaspoon garlic puree
  • ¼ teaspoon salt to taste
  • ¼ teaspoon freshly ground pepper to taste
  • Salad:
  • 4 cups arugula
  • 1 ½ cups cooked Harvest Grains Blend or a a mixture your favorite grains/legumes
  • 1 cup grated carrots
  • ½ cup red bell pepper cut into ¼ inch dice
  • ½ cup shelled edamame
  • ½ cup fresh mint leaves
  • ½ cup fresh parsley leaves
  • ½ cup pomegranate seeds
  • ½ cup sunflower seeds and/or pumpkin seeds


  • For the Dressing:
  • Combine the lime juice and honey in a small bowl and whisk to combine.
  • Add the salt, vinegar, pomegranate juice and garlic puree. Whisk to combine.
  • Slowly drizzle in the 2 Tablespoons grapeseed oil. Taste, adding more salt/pepper if desired.
  • For the salad, combine the arugula, harvest grains blend, carrots, bell pepper, edamame, mint and parsley leaves in a large bowl and toss to combine. Drizzle with 6 Tablespoons of the Honey Lime Dressing and toss. Taste, adding more dressing if desired. Divide salad among 4 plates and sprinkle each plate with 2 Tablespoons of the pomegranate seeds and sunflower/pumpkin seeds


The original salad had garbanzo beans and lentils along with the Israeli couscous, but I used Trader Joe's Harvest Grains Blend which has Israeli couscous, orzo, baby garbanzo beans and quinoa. Feel free to substitute whatever legumes/grains you like. That's the beauty of this salad - you can mix and match to your heart's content!


Calories: 228kcal | Carbohydrates: 28g | Protein: 8g | Fat: 10g | Sodium: 183mg | Potassium: 543mg | Fiber: 6g | Sugar: 10g | Vitamin A: 7275IU | Vitamin C: 47.4mg | Calcium: 97mg | Iron: 2.9mg