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5 from 1 vote

Orkney Chapel Cocktail

Lightened with a little sherry, the Orkney Chapel Cocktail is sweet, smoky and a little nutty - a delicious introduction to whisky cocktails!  
Prep Time5 mins
Total Time5 mins
Course: cocktail
Cuisine: American
Servings: 1
Calories: 141kcal


  • 2 oz. Highland Park 12 year old single malt whisky
  • .25 oz. Amontillado sherry
  • .25 oz. Golden Syrup water
  • .25 oz. Grand Marnier
  • .50 oz. Dolin dry vermouth
  • lemon peel garnish
  • For the Golden Syrup water:
  • Combine 1 teaspoon Lyle's Golden Syrup with 1 teaspoon hot water is a small bowl. Whisk until the syrup is dissolved.


  • Combine all the ingredients in a mixing glass. Fill with ice. Stir for 30 - 45 seconds and strain into a chilled cocktail glass. Twist lemon peel over the glass and run around the rim. Add peel to glass and serve.


Slightly adapted from Death and Co. 


Calories: 141kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Sugar: 0g