Go Back
+ servings
Tomatillo and Tomato Salad
Print Recipe Add to Collection
No ratings yet

Tomatillo and Tomato Salad

Tomatillos add a bright note to this healthy summer Tomatillo and Tomato salad recipe. Add burrata or avocado and dinner is served!
Prep Time15 minutes
Total Time15 minutes
Servings: 4
Calories: 97kcal

Ingredients

  • 4 heirloom tomatoes sliced
  • 2 to tomatillos sliced into ¼ inch slices
  • 1 quarter of a red onion sliced into ⅛th inch slices
  • 1 ball burrata cheese or 1 ripe avocado sliced (optional)
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons extra virgin olive oil
  • ½ teaspoon maldon sea salt or fleur de sel
  • freshly ground black pepper

Instructions

  • Place onion slices into a small bowl and toss with 1 Tablespoon red wine vinegar and a large pinch of salt. Set aside.
  • Slice tomatoes ¼ inch thick. Layer onto a medium sized serving platter.
  • Place tomatillo slices on top of the tomatoes.
  • Add the marinated onion slices.
  • Drizzle with remaining red wine vinegar and extra virgin olive oil.
  • Sprinkle with remaining salt and a few grinds of black pepper.
  • Add the burrata cheese or avocado slices if using.
  • Serve!

Nutrition

Calories: 97kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 298mg | Potassium: 331mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1025IU | Vitamin C: 18.9mg | Calcium: 19mg | Iron: 0.4mg