Rum and Pineapple Agua Fresca
Cool and refreshing, this Pineapple Rum Agua Fresca is a party perfect recipe! Easy to batch, you can set it out and let your guests add the rum to their taste!!
Servings: 5
Calories: 137kcal
Ingredients
- For Pineapple Agua Fresca
- 5 cups peeled and chopped pineapple approximately 1 pineapple
- juice of 1 lime
- 4 cups water
- 3 Tablespoons dark brown sugar
- For Rum and Pineapple Agua Fresca
- 4 oz. Pineapple agua fresca
- 1 ½ oz. Appleton Estate Rum
- ½ oz. demerara syrup
- Ice
- For Demerara syrup
- Combine ½ cup demerara or dark brown sugar with ½ cup water in a medium saucepan. Bring mixture to a simmer and cook until sugar is dissolved. Cool and store in the refrigerator.
Instructions
- For the Pineapple Agua Fresca:
- Combine the pineapple, lime juice, water and sugar in a blender and puree. Strain through a strainer.
- For the Rum and Pineapple Agua Fresca
- Combine 4 oz. pineapple agua fresca, rum and demerara syrup in a cocktail shaker filled with ice. Shake for 20 - 45 seconds. pour over ice in a rocks glass. Garnish with pineapple if desired.
Nutrition
Calories: 137kcal | Carbohydrates: 30g | Sodium: 15mg | Potassium: 189mg | Fiber: 2g | Sugar: 25g | Vitamin A: 95IU | Vitamin C: 78.9mg | Calcium: 33mg | Iron: 0.6mg