Go Back
+ servings
This rum and pineapple agua fresca cocktail is the perfect party recipe and let guests add the rum to their taste!
Print Recipe Add to Collection
5 from 2 votes

Rum and Pineapple Agua Fresca

Cool and refreshing, this Pineapple Rum Agua Fresca is a party perfect recipe! Easy to batch, you can set it out and let your guests add the rum to their taste!!
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: cocktail
Cuisine: Contemporary American
Servings: 5
Calories: 137kcal


  • For Pineapple Agua Fresca
  • 5 cups peeled and chopped pineapple approximately 1 pineapple
  • juice of 1 lime
  • 4 cups water
  • 3 Tablespoons dark brown sugar
  • For Rum and Pineapple Agua Fresca
  • 4 oz. Pineapple agua fresca
  • 1 ½ oz. Appleton Estate Rum
  • ½ oz. demerara syrup
  • Ice
  • For Demerara syrup
  • Combine ½ cup demerara or dark brown sugar with ½ cup water in a medium saucepan. Bring mixture to a simmer and cook until sugar is dissolved. Cool and store in the refrigerator.


  • For the Pineapple Agua Fresca:
  • Combine the pineapple, lime juice, water and sugar in a blender and puree. Strain through a strainer.
  • For the Rum and Pineapple Agua Fresca
  • Combine 4 oz. pineapple agua fresca, rum and demerara syrup in a cocktail shaker filled with ice. Shake for 20 - 45 seconds. pour over ice in a rocks glass. Garnish with pineapple if desired.


Calories: 137kcal | Carbohydrates: 30g | Sodium: 15mg | Potassium: 189mg | Fiber: 2g | Sugar: 25g | Vitamin A: 95IU | Vitamin C: 78.9mg | Calcium: 33mg | Iron: 0.6mg