Old Bay Louie Salad
A California classic, this Shrimp Louie Salad is what to make when the temperature hits the triple digits!
Servings: 4
Calories: 567kcal
Ingredients
- Dressing:
- 1 cup mayonnaise
- ¼ cup chili sauce
- 1 Tablespoon fresh lemon juice
- ¼ cup green onions minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon prepared horseradish
- ½ teaspoon Old Bay Seasoning OR ¼ teaspoon cayenne optional
- salt and pepper to taste
- Salad:
- 1 head romaine or iceberg lettuce cleaned and torn into 1 ½ inch pieces
- 1 pint cherry tomatoes sliced
- 2 persian cucumbers sliced
- 4 hard boiled eggs shells removed
- 1 pound medium sized shrimp cooked and chilled
Instructions
- For the dressing: Combine all the ingredients in a small bowl and whisk to combine.
- For the salad: Divide the lettuce evenly among 4 medium sized salad plates.
- Divide the tomatoes, cucumbers, eggs, and shrimp evenly between the plates. Season with salt and pepper or Old Bay seasoning
- Top with ¼ cup of the dressing or pass the dressing separately.
Nutrition
Calories: 567kcal | Carbohydrates: 21g | Protein: 17g | Fat: 46g | Saturated Fat: 7g | Cholesterol: 194mg | Sodium: 759mg | Potassium: 774mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1750IU | Vitamin C: 37.9mg | Calcium: 97mg | Iron: 3mg