Go Back
+ servings
Slice of brownie pie on a plate with a fork
Print Recipe Add to Collection
3.5 from 2 votes

4 Minute Brownie Pie

All the flavor of traditional brownies in a fraction of the time!!
Prep Time4 mins
Cook Time30 mins
Total Time24 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 304kcal


  • Measuring cups
  • measuring spoons
  • mixer
  • bowl


  • 2 eggs
  • 1 cup sugar
  • ½ cup butter softened
  • ½ cup flour
  • ¼ cup dutch process cocoa
  • ¼ tsp. salt
  • 1 tsp. vanilla
  • 1 Tbsp. Kahlua optional
  • ½ cup chopped and toasted walnuts pecans or macadamia nuts (optional)


  • Pre heat the oven to 350 degrees. Grease a 9 inch springform pan or 9 inch pie plate and set aside.
  • Combine eggs through Kahlua (if using) in the bowl of a mixer. Mix on low for 30 seconds. Increase speed to medium and beat for another 3 ½ minutes.
  • Stir in nuts if using.
  • Pour batter into prepared pan and bake for 20 - 30 minutes until pie is set on top and doesn't jiggle when you move it - pie should look dry on top!
  • Remove from the oven and let cool. As the pie cools it will sink - that's ok and is what is supposed to happen!
  • Slice and serve!


  1. You can serve this pie with a sprinkle of confectioners sugar, ice cream or whipped cream. 
  2. Serve it at room temperature or evens slightly chilled. 
  3. To store the pie, cover it with plastic wrap and store at room temperature or in the refrigerator. 
  4. The Pie can be made up to two days in advance for best results. 


Calories: 304kcal | Carbohydrates: 34g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 177mg | Potassium: 96mg | Fiber: 1g | Sugar: 26g | Vitamin A: 415IU | Calcium: 20mg | Iron: 1.1mg