• To make the vanilla simple syrup:
• Bring ½ cup sugar and ½ water to a boil.
• Boil for 3 - 4 minutes until the sugar is dissolved.
• Remove from heat and add the vanilla bean.
• Let sit for 30 minutes to infuse.
• Strain out the bean and transfer syrup to a small container with a lid.
• Refrigerate and use within 3 weeks.

How to make the Gimlet:

• Add the vodka, lemon juice, pear liqueur and vanilla syrup to a cocktail shaker.
• Add ice.
• Shake for 10 to 15 seconds until the shaker is cold.
• Strain into a chilled cocktail glass and garnish with lemon peel if desired.