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3 from 2 votes

Cabernet Chocolate Sauce

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2
Calories: 752kcal


  • 1 ½ cups Cabernet Sauvignon wine
  • ½ cup granulated sugar
  • 2 Tbsp. mulling spices wrapped and tied in cheesecloth
  • ½ cup dutch process cocoa
  • ½ cup light corn syrup
  • 2 oz. dark 70% cacao bittersweet chocolate, chopped


  • Combine the wine and sugar into a small saucepan. Stir to combine. Add the mulling spices and heat over medium high heat and bring to a simmer. Simmer for 5 minutes. Remove the mulling spices. Add the cocoa and corn syrup and whisk until the mixture is smooth and simmer for 2 minutes. Remove from the heat and stir in the chocolate. Let cool. If not using right away, refrigerate for up to 2 weeks.


Calories: 752kcal | Carbohydrates: 142g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 73mg | Potassium: 654mg | Fiber: 9g | Sugar: 117g | Vitamin A: 40IU | Vitamin C: 3.5mg | Calcium: 154mg | Iron: 6.7mg