Cabernet Chocolate Sauce
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 2
Calories: 752kcal
- 1 ½ cups Cabernet Sauvignon wine
- ½ cup granulated sugar
- 2 Tbsp. mulling spices wrapped and tied in cheesecloth
- ½ cup dutch process cocoa
- ½ cup light corn syrup
- 2 oz. dark 70% cacao bittersweet chocolate, chopped
Combine the wine and sugar into a small saucepan. Stir to combine. Add the mulling spices and heat over medium high heat and bring to a simmer. Simmer for 5 minutes. Remove the mulling spices. Add the cocoa and corn syrup and whisk until the mixture is smooth and simmer for 2 minutes. Remove from the heat and stir in the chocolate. Let cool. If not using right away, refrigerate for up to 2 weeks.
Calories: 752kcal | Carbohydrates: 142g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 73mg | Potassium: 654mg | Fiber: 9g | Sugar: 117g | Vitamin A: 40IU | Vitamin C: 3.5mg | Calcium: 154mg | Iron: 6.7mg