Artichoke and Roasted Red Pepper Tapenade
If you manage to have some leftover tapenade it's great served over roasted chicken!!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer
Cuisine: Italian
Servings: 10
Calories: 51kcal
- 1 - 8 oz. jar marinated artichoke hearts drained
- 1 - 12 oz. jar roasted red bell peppers drained
- ½ cup chopped parsley
- 4 garlic cloves chopped
- ½ cup grated parmesan cheese
- ¼ cup capers drained
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. extra virgin olive oil
Calories: 51kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 199mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 300IU | Vitamin C: 5.1mg | Calcium: 64mg | Iron: 0.3mg