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Glass jar filled with raspberry syrup.
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5 from 1 vote

Homemade Raspberry Syrup

An easy recipe for raspberry simple syrup
Prep Time5 minutes
20 minutes
Total Time23 minutes
Course: cocktail
Cuisine: American
Diet: Gluten Free, Low Fat, Low Lactose
Servings: 20 Tablespoons
Calories: 45kcal
Author: Nancy Buchanan

Equipment

  • bowl
  • spoon
  • measuring cup

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1 cup granulated sugar
  • ¼ cup water

Instructions

  • Wash the raspberries in a strainer, shaking off the excess water.
  • Combine raspberries and sugar in a bowl and stir, breaking up the berries until they are crushed. Let sit for 20 minutes at room temperature or overnight in the refrigerator.
  • Stir in the water.
  • Place a fine mesh strainer over a bowl or large measuring cup. Scoop the raspberry mixture into the strainer.
  • Using a spatula, press down on the raspberry pulp to extract as much syrup as possible.
  • Transfer the syrup to a clean, lidded container and refrigerate.

Notes

If you're in a hurry to make this Raspberry syrup recipe, use this quick method.

Quick Method

  1. Wash the raspberries in a strainer, shaking off the excess water.
  2. Combine the raspberries, sugar, and water in a small saucepan and heat over medium heat, stirring occasionally.
  3. Cook until the mixture has a thick syrup consistency and the sugar is completely dissolved.
  4.  

Nutrition

Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 18mg | Fiber: 1g | Sugar: 11g | Vitamin A: 4IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 1mg