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Single mug of a Mexican Mule with a garnish of mint, lime and pineapple.
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Mexican Mule |Tequila and ginger Beer

Simple, sweet and spicy, this Mexican Mule will give your favorite margarita a run for it's money!
Prep Time5 minutes
Course: Cocktails
Cuisine: American
Servings: 1
Calories: 142kcal
Author: Nancy Buchanan

Ingredients

  • 1 ½ oz. Tequila Silver or Reposado
  • 1 lime wedge
  • 1 wedge pineapple
  • 4 oz. ginger beer

Instructions

  • Combine the lime wedge and pineapple (if using) in the bottom of a chilled glass  or moscow mule mug. 
  • Muddle the lime with the pineapple. 
  • Add tequila and stir.
  • Add ice and top with the ginger beer. 
  • Enjoy!

Notes

Notes:
  1. For a spicy variation, muddle a slice or two of a jalapeno in the bottom of the glass or mug! 
  2. If you plan on making this cocktail for a crowd:
  • Use ¼ oz. fresh lime juice per drink. 
  • Combine the tequila and the lime juice and stir in the pineapple if using. 
  • For each drink, measure out 1 ¾ oz. of the tequila and lime mixture. 
  • Top each with ginger beer and garnish with lime slices or wedges! 

Nutrition

Calories: 142kcal | Carbohydrates: 11g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 8mg | Fiber: 0g | Sugar: 10g | Vitamin C: 5.2mg | Iron: 0.2mg