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Whole Wheat Chocolate Glazed Donuts
Freshly ground whole wheat flour are the secret to these moist, nutty and delicious donuts that can go from milled to made in just under 1 hour!
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast, Dessert
Cuisine:
American
Servings:
12
- 16 donuts
Calories:
378
kcal
Author:
Nancy Buchanan
Ingredients
1
cup
freshly milled whole wheat flour
1
cup
all purpose flour
2
teaspoons
baking powder
⅔
cup
sugar
1
teaspoon
cinnamon
1
teaspoon
salt
¼
cup
unsalted butter
½
cup
milk
½
cup
plain yogurt
2
eggs
2
teaspoons
vanilla
Chocolate Glaze:
½
cup
unsalted butter
¼
cup
milk
1
Tablespoon
light corn syrup
2
teaspoons
vanilla extract
4
oz.
dark bittersweet chocolate
broken into bits
large pinch of salt
2
cups
confectioners sugar
1
teaspoon
cinnamon
Instructions
Pre heat the oven to 350 degrees.
In a large bowl combine the flours, baking powder, sugar, cinnamon and salt.
Cut the butter in and rub with your fingers until the mixture resembles coarse sand.
In another small bowl, combine the milk, yogurt,eggs and vanilla.
Mix to combine.
Add the wet ingredients to the dry ingredients and mix until combined.
Do not overmix!
Spray two donut pans lightly with cooking spray.
Fill each donut cup ⅔ way full.
Bake for 14 - 16 minutes until the donuts are golden brown and a skewer inserted comes out clean.
Remove from the oven and let cool.
Repeat with remaining batter.
When cool, dip donuts into warm glaze.
Place on rack.
Let cool for 30 minutes.
Eat!
For Chocolate Glaze:
Sift the confectioners sugar with the cinnamon and set aside.
In a medium saucepan, combine the butter, milk, corn syrup, vanilla, chocolate and salt.
Over medium high heat, melt the chocolate, stirring frequently.
When the chocolate is melted and the mixture is smooth, whisk in the sifted confectioners sugar.
Notes
Depending upon how full you fill the donut tins, your yield will vary. At a minimum you will get 12 donuts from this recipe.
Nutrition
Calories:
378
kcal
|
Carbohydrates:
55
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
9
g
|
Cholesterol:
60
mg
|
Sodium:
221
mg
|
Potassium:
188
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
430
IU
|
Calcium:
77
mg
|
Iron:
1.3
mg