Grilled Asian Pineapple Salsa
This easy grilled Asian Pineapple Salsa recipe is sweet, spicy and smoky. This summer standby is great with chips or fish, chicken or pork!
Servings: 4
Calories: 98kcal
Ingredients
- ½ fresh pineapple peeled, cored and cut into 1 inch thick batons
- 1 sweet yellow onion maui or walla walla peeled and cut into ½ inch thick slices
- 2 Tbsp. Mazola corn oil
- 1 inch piece of peeled ginger minced
- 3 cloves garlic minced
- ½ red fresno chile minced
- ¼ cup fresh mint minced
- ⅓ cup fresh cilanto minced
- 2 limes juiced
- 2 Tbsp. Mazola corn oil
Instructions
- Pre heat the grill to medium high heat. Brush the pineapple and onion with Mazola corn oil. Add to grill and grill until pineapple is caramelized and has turned a deeper shade of yellow - about 3 - 4 minutes per side. Add the onion slices and cook until onion is lightly browned.
- Remove from grill and let cool.
- When cool enough to handle, cut the pineapple into ½ inch dice and put in a large bowl. Dice the onion into ¼ inch dice and add to the pineapple. Add the remaining ingredients and stir. Season with salt and pepper. Taste and adjust seasonings - if you like it spicier add more fresno chile! Serve
Notes
Your yield on this will vary a bit depending on the size of your pineapple. For an average sized pineapple, my yield was a little over 3 cups! This salsa is great served with tortilla or wonton chips, on chicken, salmon or other fish!
Nutrition
Calories: 98kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 9mg | Potassium: 280mg | Fiber: 3g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 69.4mg | Calcium: 53mg | Iron: 0.9mg