Vegetarian Quesadilla
Quesadillas run a close second to tacos in my book, and these Vegetarian Quesadillas are one of my absolute favorites. But this is no ordinary vegetarian quesadilla recipe - it contains a surprising ingredient - greek yogurt!
Servings: 4 servings
Calories: 177kcal
Ingredients
- 8 8 inch flour or corn tortillas
- 1 cup grated sharp cheddar cheese
- ½ cup plain greek yogurt
- 1 cup roasted red bell pepper cut into strips
- 2 Tbsp. roasted green chiles chopped
Instructions
- Combine cheese and yogurt in a medium bowl and mix. Spread onto 4 tortillas. Top each tortilla with ¼ of the red bell pepper strips and ½ Tbsp. green chilis if using. Top with remaining tortillas. Heat a griddle over medium high heat. Add quesadillas and cook for 3 - 4 minutes until tortilla is browned. Flip and cook for another 3 - 4 minutes. Serve with salsa and additional plain yogurt if desired.
Nutrition
Calories: 177kcal | Carbohydrates: 3g | Protein: 8g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 668mg | Potassium: 109mg | Fiber: 1g | Vitamin A: 465IU | Vitamin C: 16.3mg | Calcium: 223mg | Iron: 0.7mg