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This One Pan Brown Sugar and Nutmeg Cake, made from pantry staples, is moist and dense with a sweet nuttiness that's just right for fall!!
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One Pan Brown Sugar and Nutmeg Cake

This One Pan Brown Sugar and Nutmeg Cake, made from pantry staples, is moist and dense with a sweet nuttiness that's just right for fall!!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Calories: 4339kcal
Author: Nancy Buchanan

Ingredients

  • 2 cups light brown sugar
  • 2 cups flour
  • ½ cup unsalted butter
  • 1 egg
  • 1 tsp. freshly grated nutmeg
  • 1 cup sour cream I used reduced fat
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 Tbsp. dark rum
  • ½ cup chopped toasted nuts

Instructions

  • Pre heat the oven to 350 degrees.
  • Spray a inch square baking pan with cooking spray and set aside.
  • In the bowl of a mixer combine sugar, flour and butter. Mix until crumbs form. Place ½ crumbs in the bottom of a greased 9 inch square pan and press to form a crust. Mix in the egg and the sour cream to the remaining crumbs. Add the baking soda, nutmeg, rum and salt.Mix until combined. Pour batter into pan and sprinkle with the nuts. Bake for 35 - 40 minutes or until a tester comes out clean.

Nutrition

Calories: 4339kcal | Carbohydrates: 639g | Protein: 42g | Fat: 185g | Saturated Fat: 91g | Cholesterol: 527mg | Sodium: 2691mg | Potassium: 1461mg | Fiber: 13g | Sugar: 437g | Vitamin A: 4505IU | Vitamin C: 2.1mg | Calcium: 746mg | Iron: 17.3mg